Le-casserole ye-anyanisi ye-scalloped yi-dish enhle kakhulu ukuze isebenze ngesidlo esikhulu noma ikhefu. Abathandi bakho abathandekayo be-anyanisi bayothokozeka ngalesi sinambitheka esiphundu se-anyanisi casserole. Sebenzisa u-anyanisi kaVidalia noma anyanisi omnandi, kuye ngokuthi yiziphi izinhlobo ezihlukahlukene ezenzekayo ngenkathi.
Bona futhi
Okuzokwenza
- 3 anyanisi amnandi
- 2 izinkomishi ze-oyster crackers noma i-sodium saltines ephansi (ephukile)
- 3 wezipuni ibhotela (uthathe izingcezu ezincane)
- Okuzikhethela: usawoti wokukhipha kanye nomsundu omnyama (omusha, ukunambitha)
- 3/4 indebe elimnandi (elifudumele (hhayi elishisayo))
- Amaqanda amabili amakhulu
- 1 inkomishi isinkwa imvuthu (soft) ephoswe nge 2 wezipuni ibhotela (ecibilikile)
Indlela Yokwenza
- Sishisa ihhavini ku-325 F.
- I-Butter ayi-1 1/2 kuya ku-2-quart casserole engajulile.
- Sika u-anyanisi ngesigamu bese uthathe izicucu ngobude.
- Faka u-anyanisi osikiwe epanini elingaphakathi. Ukumboza ngamanzi bese ulethe emathunjini ngokushisa okukhulu. Nciphise ukushisa kuya phezulu futhi upheke imizuzu engaba ngu-10, noma u-anyanisi usethenda.
- Yenza ungqimba lwe-one-third of the anyanisi kwisidlo esilungisiwe sokubhaka. Okuphezulu nge-1 isipuni se-billet, okuketshezi kasawoti kanye ne-pepper, kanye nengqimba yesigcawu se-crackers ephukile.
- Phinda izendlalelo izikhathi ezimbili.
- Hlanganisa ubisi namaqanda; uthele phezu kwe-anyanisi casserole.
- Phephula ama-anyanisi ase-scalloped ne-breadted crumbs.
- Bhaka ku-325 F ngamaminithi angaba ngu-30 kuya kwangu-40, noma kuze kubekwe futhi kube lula kakhulu.
- Khonza kusuka esitsheni sokubhaka.
Ungase Uthande