Le recipe ye-squash cassoulet ye-butternut isekelwe kwisidlo saseCassoulet esasendulo kodwa igcwele ubhekeni, inkukhu, kanye nemifino ye-caramelized kanye nokuvuthwa kwekwindla nokuhle ebusika.
Iresiphi enkulu yokuzijabulisa njengoba isidlo esilula ukulungiselela kusengaphambili, futhi unikeza indlu iphunga elimnandi njengoba liyabhaka.
Okuzokwenza
- Iphadi elingu-1 limile ubhontshisi omhlophe, olomisiwe, oluhlanjululwayo, nolutshiwe
- 1 ithisipuni usawoti
- 1/4 isipuni umhlabathi omnyama
- 1 ama-lardons angu-1 (ama-bacon strips)
- 2 anyanisi amhlophe amakhulu, ahlutshiwe, ahlukaniswe, futhi anqunywe zibe tincetu
- 1 1/2 amakhilogremu amathumba angenamsoco, uthathe izingcezu ezingu-1-intshi
- 1 isipuni ibhotela
- 4 clove garlic, oqoshiwe
- 1 1/2 amakhilogremu angu-butternut, u-cubed (cishe amakhophi angu-4)
- Ikhefu elingu-1 kanye nezinkomishi ezingu-1 1/4
- inkukhu stock
- 1 i-bouquet garni
- 1/2 isipuni omisiwe, thyme ochotshoziwe
- 3/4 ithisipuni usawoti
- 1/4 isipuni pepper omnyama
- 1 isanqante, ihlutshiwe futhi inqamule ibe yizicucu ezingu-1/4-inch
- 1/2 indebe isinkwa imvuthu
- 1 ithispuni 1 i-parsley entsha eqoshiwe
- 1/2 ithisipuni i-thyme eqoshiwe
- 4 amathisipuni ibhotela, ecibilikile
Indlela Yokwenza
- Beka ubhontshisi epanini elikhulu bese umboza ngamanzi abandayo. Letha ubhontshisi ngokumama kancane ngomlilo ophakathi. Gcoba bese uwapheka baze baqale ukuhambisa ithenda, cishe ihora elingu-1 nemizuzu engu-15. Engeza ithisipuni eyodwa ketshuzi kanye ne-1/4 isipuni emhlabathini we-pepper omnyama kumabhontshisi uphinde upheke kuze kube yilapho uketshezi lufake amaminithi angu-25 engeziwe. Susa ubhontshisi ekushiseni, ukhiphe bese usetha ubhontshisi eceleni.
- Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi nendawo, pheka ama-lardon imizuzu emihlanu, kuze kube yilapho ibomvu. Ukuzikhukhumeza ngokubambisana bese udlulisela epuleti. Engeza u-anyanisi uphinde ususe imizuzu engu-10, kuze kube yilapho evula ithenda. Nciphisa ukushisa, upheke ama-anyanisi ephansi, okhethisa ngezikhathi ezithile, imizuzu engu-20 kuya kwezingu-30 kuze kube yilapho ubhalwa khona futhi unobunandi begolide. Dlulisela epuleti ngamagundane.
- Hlangisa ihhavini ukuya ku-350. Dweba konke kodwa amane wezipuni zamanoni avela ku-skillet. Yengeza izingcezu zebele zenyama yenkukhu emanzini amanoni anesundu phezu kokushisa okuphakathi. Dlulisa inkukhu esitsheni esihlanzekile. Nciphisa ukushisa kuya ephakathi, uphinde ufeze ibhotela lepuniki bese ususa i-garlic eqoshiwe imizuzwana engu-90, uvuselele njalo. Engeza i-squash ye-cubed, ukwandisa ukushisa kuya phezulu-phezulu, futhi ususe kuze kube yilapho imemezwe kahle. Qaphela ukuthi ungashisi igarliki.
- Hlanganisa ama-lardons, u-anyanisi, izingcezu zezinkukhu nesitokisi, i-bouni garni, i-thyme, u-squash, u-garlic, u-3/4 isipuni usawoti, kanye ne-1/4 isipuni emhlabathini we-pepper omnyama esitsheni esikhulu se-casserole. Ukumboza ngesembozo bese ubhake imizuzu engu-25. Engeza izaqathe ku-casserole, ikhava, bese ubhake imizuzu engu-20 engeziwe.
- Engeza ubhontshisi omhlophe ku-casserole bese uphuthuza ngobumnene. Esigodini esincane, uphonsa imvuthuluka yesinkwa, i-parsley, ne-thyme nebhotela elicibilikile. Phula imvuthuluka yesinkwa phezu kwe-casserole bese ubhaka ubhalelwe ihora eli-1. Lahla isihlahla se-garni bese ukhonza.