Ngiyazi ukuthi wonke umuntu ucabanga ukuthi i-recipe ye-lasagna iyona eyinhloko, kodwa ngokuphindwe kabili inyama kanye noshizi egcwalisa njengeziphephelo eziningi, le lasagna iyinhloko enkulu!
Uma usukile sakho senziwe, futhi ama-lasagna yakho noodle akhophekile, ukubeka le casserole edumile yase-Italy-American ngempela akuyona nzima kakhulu. Lokhu kuyisinqumo esiphelele sokondla amaqembu amakhulu.
Yenza izinsiza ezingu-12 ze-Lasagna
Okuzokwenza
- I-Sauce Yenyama :
- Isisindo esingamakhilogremu angu-1
- 1 ipondo
- inhlabathi eyomile
- Ama-ounces amakhowe ayi-8, aqoshiwe noma aqoshiwe
- I-anyanisi e-1, eqoshiwe
- 4 clove garlic, egayiwe
- 6 izinkomishi marina sauce
- 1/2 indebe yamanzi
- 1 1/2 ithisipuni usawoti
- 1/2 pepper omnyama omusha
- 1/4 isipuni se-pepper flakes
- 1/2 ithisipuni Italian omisiwe imifino ingxube.
- Ukugcwaliswa kwe-Cheese :
- 2 amaqanda, ashaywa
- Amakhilogremu amabili e-ricotta ushizi
- 8 oz
- i-mozzarella ushizi , i-cubed
- I-2/3 indebe esanda kushaywa i-Reggiano-Parmigiano
- 1/4 indebe eqoshiwe
- i-parsley entsha
- 1 ithisipuni usawoti
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- iphinki enkulu ye-cayenne
- Ukuphumula :
- I-1 pound lasagna noodles (cishe ngo-18)
- U-8 oz we-mozzarella ushizi, uhlonywe zibe yizicucu ezincane ngaphezulu
- 1/2 indebe egayiwe i-Parmesan ushizi phezulu
Indlela Yokwenza
- Ukwenza u-sauce: Esikhathini esiphezulu se-skillet noma e- Dutch , wengeze amafutha omnqumo bese upheka isobho, inyama yenkomo, amakhowe, anyanisi, ne-garlic ngaphezu kokushisa okukhulu kuze kube yilapho inyama ibhalwa, futhi anyanisi usubile. Engeza i-sauce ye-marinara ne-seasonings. Letha kuze kumbe ukunciphisa ukushisa kuya phansi, upheke, ungambuli, amahora angu-2, uvuselela ngezikhathi ezithile. Engeza ukuphazamiseka kwamanzi uma kudingeka uma umsizi usomile kakhulu.
- Yengeza zonke izithako zokugcwalisa ushizi esitsheni sokuxuba . Hlanganisa kuze kuhlanganiswe ngokuphelele. Indawo. Bilisa i-lasagna noodles ngomzuzu owodwa ngaphansi kwe-state directions. Geza bese ubamba emanzini abandayo kuze kudingeke.
- Hlanganisa ihhavini ku-375 degrees F.
- Spread izindebe ezimbili ze-sauce enyama zibe "pan" ye-lasagna engu-15 "x 10". Okuphezulu nge-1/3 yama-noodle. Spread ngaphezu 1/2 yenhlanganisela ushizi. Faka izindebe ezimbili ezingaphezu kwezingu-2 ze-sauce inyama. Phinda lokhu kungqimba. Qedela nge-last of the noodle ngaphezulu. Spread phezu lonke sauce, futhi phezulu nge mozzarella kanye Parmesan ushizi.
- Qala nge-foil (qaphela ukuthi ungavumeli ukuthi ubuso buthinte isikhumba lapho ugoqa. Bhaka, uhlanganiswe imizuzu engama-35. Susa isilwane bese ubhaka amanye amaminithi angu-35-40, noma kuze kube yilapho ubhekwa futhi ubontshiwe. Vumela ukuphumula okungenani imizuzu engu-15 ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 718 |
| Inani lamafutha | 39 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 162 mg |
| I-sodium | 1,824 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 45 g |