I-Ganmodoki iyi-dumpling ejulile ethosiwe ngokujulile evame ukuphekwa ku-nimono (izitsha eziminyameni), njenge-oden. Izithako ezihlukahlukene zingaxubeka ukuze uzenzele zona.
Okuzokwenza
- 1 ikotini (eqinile)
- tofu , cishe u-14 oz
- I-1 oz isanqante, ihlutshiwe futhi inqunywe emifushane emifushane futhi emincane
- 4 ama-mushroom ama-shiitake, aqoshwe kahle
- 1 oz nagaimo yam, ehlutshiwe futhi evuliwe
- 2 tbsp imbewu yesimame emnyama
- 2 tbsp ufulawa
- 1/2 tsp usawoti
- 1/2 iqanda elishaywe
- amafutha we-deep-frying
- I-tsp 2 ekhishwe
Indlela Yokwenza
- Ukuze ukhiphe i-tofu, faka i-tofu ngamathawula wephepha bese uyibeka esitayini esicu. Beka ibhodi yokusika noma ipuleti phezulu phezu kwe-tofu bese uhlala cishe imizuzu engu-15. Faka kancane i-tofu kwendwangu yokotini ukuze ukhiphe amanzi angaphezulu.
- Faka i-tofu esitsheni esikhulu noma isitsha se-Suribachi ukugaya bese usifaka nge-masher noma i-Surikogi pestle kuze kube yilahlezi.
- Engeza isanqante, shiitake, yamaimo, iqanda, imbewu ye-sesame, nofulawa ku-mashed tofu bese uxuba kahle.
- Isizini ngosawoti.
- Ukushisa amafutha ukuze uthole okujulile kuya ku-340-350 F.
- Faka i-tofu emafutheni, uhlanganise ama-ovals amancane.
- Izingcezu ze-deep-fry tofu kuze kube nsundu yegolide bese udla kahle.
- Khonza i-soy sauce ne-ginger osikiwe eceleni.