Kukhona ubusuku obusika obusuku obukhethekile eScotland weBurns Nigh and Hogmanay lapho isidlo sendabuko se-haggis, ama- tatties nama-neeps esetshenziswa.
Lesi sidlo saseScotland esingajwayelekile singase sibe negama elizwakalayo elizwakalayo, ngakho labo abangazi ukuthi bathini ama-tatties yizimbatata, ama-turnips neeps kanye ne-haggis i-pudding enengqondo eyenziwa ngezimvu ze-offal ne-oatmeal.
Ngeke kube khona isidlo sasebusuku seBurns ngaphandle kwesidlo se- haggis yendabuko , ama- tatties, nama-neeps. I-haggis yenza noma iphule le recipe, ngakho qiniseka ukuthi uthenga izinga elihle likaHaggis, kube yinyama yendabuko noma eyodwa yemifino.
Okuzokwenza
- 2 1/2 kuya ku-3 1/2 lb haggis
- 1 1/4 lb / 550g amazambane (ehlutshiwe futhi aqoshiwe)
- I-1/4 lb / 550g i-turnips (ehlutshiwe, eqoshiwe)
- I-1 pinch nutmeg (esanda kushaywa)
- 4 wezipuni ubisi
- 4 wezipuni ibhotela
- Ulwandle usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
Hlola njalo imiyalo esitolo sakho esithengiwe ngokucophelela. Lezi ziqondiso lapha ziyiziqondiso nje. Izikhathi zokupheka zizoxhomekeka nokuthi usebenzisa i-Haggis inyama noma imifino yemifino, njengoba inyama yamahhala ingathathi isikhathi esincane.
KuHaggis:
Pheka kuqala i- haggis ngokubeka i-haggis embizeni enkulu bese umboza ngamanzi abandayo. Ukumboza i-pan ngesembozo, ulethe emathunjini, bese unciphisa ukumbumba bese upheka amaminithi angu-40 nge-1lb / 450 amagremu
Ngesikhathi i-haggis ipheka, pheka amazambane nama-turnips.
Amazambane:
Beka amazambane epanini elikhulu, umboze ngamanzi abandayo, engeza ucezu kasawoti, faka i-pan nge-lid.
Letha amazambane emathumba, unciphise ukumbumba bese upheka kuze kube yithenda (cishe imizuzu engu-20).
Geza amazambane bese uhlala ohlangothini olulodwa.
Faka isigamu sebhotela kanye nesigamu ubisi ku-pan amazambane ayephekwe.
Hlanganisa ibhotela bese ushisa ubisi, engeza amazambane okuphekwe uphinde uhlanganise.
Yengeza i-nutmeg bese uvuselela kahle ukuze udale i-mash epholile, enobuhle.
Ngokuba i-Turnips:
Beka i-turnips epanini elikhulu, ikhava ngamanzi abandayo, engeza ucezu kasawoti, faka i-pan nge-lid.
Letha i-turnips emathunjini, unciphise ukuma bese upheka kuze kube yithenda (cishe imizuzu engu-20).
Hlanganisa i-turnips bese uhlala ohlangothini olulodwa.
Engeza isigamu sebhotela kanye nengxenye yobisi ku-pan i-turnips yayiphekwe.
Hlanganisa ibhotela bese ushisa ubisi, engeza i-turnips ephekweyo bese ugeza kuze kube bushelelezi futhi obuhle
Ukukhonza:
Uma usuphekwe ususe i-haggis emanzini. Beka isidlo sokukhonza bese usisika ngokuvuleka ngezikhali noma ummese bese ukhonza ngama-tatties nama-neeps eceleni. Futhi ukuphuza, i-wee dram ye-Scotch whiskey yayizoba yendabuko.