Le recipe ye-Mango Mango Grilled Chicken iyinjabulo enkulu futhi kulula ukushaya. Ukuphazamisa inkukhu yemango yendabuko, le nguqulo ephusiwe yiphunga elilinganayo futhi elifana nelivumba-elimnandi! Mane nje uphonsa imango evuthiwe ku-mixer yakho nezinye izithako ezimbalwa zaseThailand futhi une-sauce esiphundu enomango esebenza ngokumangalisayo kokubili njenge-marinade ne-sauce. Khonza ngelayisi noma isaladi, futhi uzokwenza wonke umuntu ajabule ngesikhathi sakusihlwa.
Okuzokwenza
- 2-3 izinkukhu zezinkukhu (8-10 izinkukhu zenkukhu, noma okulinganayo nezinkukhu noma izinhlamvu (inkukhu isiphuzo esisele, kodwa isikhumba singasebenzi kahle)
- I-Sauce yamaMango:
- Ama-mangoes amabili (avuthiwe)
- 3 tbsp. i-fish sauce (etholakala amabhodlela amade ezitolo zokudla zase-Asia)
- 2 tbsp. I-sweet sweet sauce yaseThailand (etholakala esigabeni sase-Asia esitolo sakho sangakini)
- 2 tbsp. ushukela (obomvu)
- 3 i-garlic clove
- 1/4 indebe coriander (cilantro fresh oqoshiwe)
- 4 tbsp. ubisi lwekakhukhunathi
- 1 tbsp. i-juice juice
- 1 i-chili (fresh red noma 1/2 tsp. Isomisi elichotshoziwe, noma kufika ku-1 tsp.
- I-Thai chili sauce )
- 1/4 tsp. i-turmeric
Indlela Yokwenza
Ukuze uthole amathiphu ekuthengeni nokusika imango entsha, bheka I-My About About Mangoes Guide.
- Susa inyama emango, ulahle itshe. Faka i-mango kanye nawo wonke ama-mango sauce izithako ndawonye ku-blender noma inqubo yokudla . Hlela kahle ukwakha i-mango e-smooth mango.
- I-taste-test the sauce, ifuna ibhalansi emkhatsini wamnandi nokumuncu, usawoti futhi okubabayo (le sauce kufanele inambithe amnandi kunomuncu). Engeza ushukela owengeziwe uma unomuncu kakhulu, noma inhlanzi eningi uma ungenalo usawoti noma unambitheka ngokwanele. Engeza ngaphezulu isilili uma kungenasipuni ngokwanele.
- Uma usebenzisa isifuba namathanga angenasikhumba, phakamisa uhlangothi oluphezulu, uthathe u-1/8 ukuya ku-1/4 intshi ejulile - lokhu kuzonikeza ukunambitheka kwakho kunkukhu. Inkukhu yesikhumba iyoba yiphunga elimnandi ngokwanele ngaphandle kokufaka amagoli. Indawo yenkukhu elungiselelwe endaweni yokuxuba. Thepha uhhafu kuya ku-2/3 we-mango sauce phezu, uvuselela kahle ukuhlanganisa. Beka eceleni eceleni kokukhonza.
- Hlanganisa inkukhu emasongweni omango okungenani imizuzu engu-10, noma amahora angu-24. Ngaphambi kokugcoba, shayela amafutha amancane okupheka phezu kwe-grill yakho ukuvimbela ukunamathela. Njengoba u-grill, i-baste ne-marinade esele (kusukela phansi kwesitsha). Inkukhu yenziwa lapho inyama iphendulela ukukhanya okubomvu kwegolide futhi ama-juice agijima kahle.
- Indawo egciniwe i-mango sauce epanini lomswakama phezu kokushisa okuphakathi, ivuselela kuze kube yifudumele (gwema ukupheka noma uzolahlekelwa yiphunga elimnandi le-mango). Noma umane usebenze njenge-condiment ekamelweni lokushisa.
- Khonza inkukhu ebosiweyo kanye ne-sauce. Kuhle kakhulu ngelayisi noma ukhetha isaladi noma amazambane. Noma ukuze uthole ukwelashwa okhethekile, sebenzisa ngeRay Thai Easy Coconut Rice. Jabula!