I-Fu Fu Yung isidlo esithandwa kakhulu e-American-Chinese, isi-Indonesian-Chinese ne-British-Chinese cuisine futhi sinamagama ambalwa ahlukene. Lokhu kufaka phakathi i-Egg Fu Jung, i-Egg Foo Young, i-Egg Fooyung no-Egg Fu Yung. NgesiShayina siyayibiza ngokuthi "芙蓉 蛋".
Mhlawumbe kuyamangalisa abantu baseWestern, asidli ngempela ekudleni eChina, Taiwan noma eHong Kong. Ngokuvamile uzothola i-Egg Fu Yung kwimenyu kodwa asifuni ukuhleleka noma ukukhonza lesi sidlo ngokuvamile.
Uzovame ukubona lesi sidlo kwimenyu yezindawo zokudlela zaseCanton futhi negama elithi "fu yung" ligama lohlobo lwembali.
Lesi sihloko sineziphequluli ezimbili ze-Egg Fu Yung. Iyokuqala iresiphi yami futhi iresiphi yesibili ivela kuchwepheshe wethu wokudla waseShayina wangaphambili. Kusobala ukuthi iresiphi yakhe yayikhonza ekuqaleni ekudleni kwaseMelika-ngama-1950 ngawo-1950. Ingulube yenkukhu ingasetshenziswa esikhundleni senhlanzi.
** Ungakulungela kanjani amahlumela ama-bean amahlumela:
- Susa "izinwele" ezihlathini zebhontshisi. Izinwele ziyimpande yehlumela ubhontshisi. Lesi sinyathelo sinokuzikhethela kodwa uma ususa izinwele ze-bean spout lesi sidlo sibonakala sihle futhi ukuthungwa kungcono kancane. Kodwa uma umatasa kakhulu noma ungenawo isikhathi nje ungasusi izinwele zehlumela ubhontshisi. Iningi lesikhathi lapho ngimatasa noma ngikhathele angisususi izinwele zehlumela ubhontshisi.
- Hlanganisa amahlumela ebhontshisi ngaphansi kwamanzi abandayo bese ugoqa amahlumela ebhontshisi emanzini amaminithi angu-5. Geza amanzi. Ngingashiya amahlumela ebhontshisi ku-colander okwesiqingatha sehora ukuze ngiphume amanzi amaningi kuhlumela ubhontshisi.
Ihlelwe ngu-Liv Wan.
Okuzokwenza
- Iresiphi 1
- Uma ungeke ukwazi ukuthola isibhamu se-Chinese yellow then sicela usebenzise i-garlic chive, u-chive noma u-anyanisi we-spring ukuze ufake umuthi ophuzi. Ukukhuphuka okwesibhakabhaka kufanele kutholakale emasitolo amaningi ase-Asia noma aseShayina.
- Izithako ze-Recipe 1:
- 3 amaqanda amakhulu enkukhu
- I-70g (2 ½ ounces) i-char siu ingulube
- I-70g (ama-2½ ama-ounces)
- amahlumela wezinyosi we-mung
- 30g (1 i-ounce) i-chive ye-Chinese ephuzi
- 1 i-clove garlic, nciphisa it
- ½ anyanisi entwasahlobo, oqoshiwe kahle
- I-recipe 1 yokuphumula:
- Isipuni ½
- i-soy sauce ekhanyayo
- Usawoti ukunambitha
- Iresiphi 2
- Le recipe ivela kusuka yangaphambili
- Uchwepheshe wokudla waseShayina.
- Recipe 2 Izithako:
- Ngokuba isoso:
- 1 inkomishi okuzenzela noma isitolo uthenge Chinese inkukhu umhluzi
- 1 isipuni se-oyster sauce
- Isipuni esingu-1
- I-soy sauce
- Usawoti kanye nopelepele ukunambitha
- 1 isipuni cornstarch yahlakazwa 4 wezipuni amanzi
- Izithako ze-Egg Fu Yung:
- Amakhilogremu ama-¾ ama-shelled ahlanzekile, ama-shrimp avele
- ½ izinkomishi zezinyosi zezinyosi
- 1 anyanisi omhlophe noma ophuzi ophakathi
- 1 pepper obomvu bell
- Amakhowe amasha, ukwenza inkomishi ½
- 2 anyanisi eluhlaza
- Amafutha avuselela-okuthosizelayo nokujulile
- Amaqanda amakhulu ayisithupha
- Usawoti kanye nopelepele, ukunambitha
- Isipuni esingu-1
- Iwayini lelayisi le-Chinese noma i-sherry eyomile
Indlela Yokwenza
Izinqubo ze-Recipe 1:
- Julienne i-char siu ingulube bese ubeka impumulo ephuzi yaseShayina ku-2 intshi ubude bezingcezu.
- Beat amaqanda kanye nenkathi nge sauce elula soy.
- Ukushisa amafutha emkhatsini womkhiqizo bese ugoqa-gazinga i-garlic kanye no-anyanisi entwasahlobo kuqala kuze kube yiphunga.
- Engeza i-char siu ingulube, i-Chinese yellow ye-chive kanye ne-mung yezinyosi zezinyosi kanye ne-stir-fry kuze kube nezihlumela zezinyosi zezinyosi ezithambile.
- Engeza iqanda esikhwameni bese uvula umlilo kuze kube semlilweni ophakathi bese upheka kuze kube yilapho amaqanda enombala obomvu emaceleni omabili. Isidlo sisebenza ngokufanelekile. Pheka le dish njengoba wenza i-omelet evulekile-ubuso futhi ukhumbule ungaphazamisi amaqanda.
Izinqubo ze-Recipe 2:
- Ukuze ulungise i-egg yung sauce, ulethe umhluzi wenkukhu emathunjini. Hlanganisa izimpande zezinyosi bese ugaxa nge-cornstarch kanye nengxube yamanzi. Hlala ufudumele ekushiseni okuphansi ngenkathi wenza i-egg fu yung.
- Hlanza ama-shrimps ngaphansi kwamanzi afudumele afudumele. I-Pat eyomile futhi ephosa kahle.
- Hlanza amahlumela wezinyosi we-mung bese ukhipha kahle. Peel bese udayisi anyanisi. Sika i-pepper elibomvu le-bell ngesigamu, susa imbewu bese uthatha izinhlamvu ezilunywa ngamalume.
- Sula amakhowe uhlanzeke ngendwangu ebomvu kanye nengxenye encane. Geza futhi uqede kahle anyanisi aluhlaza.
- Sishisa amafutha wezipuni 2 epanini lokuthosa. Lapho amafutha ashisa, engeza izinhlanzi. Gweba-fry baze baphenduke futhi baphekwe. Susa kusuka epanini.
- Esigodini esikhulu, shaya kancane amaqanda ngesikasa nosawoti. Gcoba irayisi iwayini noma i-sherry, imfucu ephekiwe kanye nemifino.
- Esikhathini somkhiqizo, ukushisa ama-inch ama-intshi ama-intshi angu-2½ ukuze ujabule ngokujulile ku-375 degrees Fahrenheit. Lapho amafutha ashisa, u-¼ we-ingxube yeqanda ngokucophelela ibe yi-ok. I-deep-fry ngakolunye uhlangothi kuze kube yilapho isundu (cishe imizuzu emibili), bese ubeka kancane amafutha ngaphezulu ukuze uqine. Sebenzisa i-spatula (noma ama-spatula 2 uma kunesidingo) ukuvula i-omelet nge-bron ngenye indlela. Susa i-omelet nge-spoon e-slotted bese uvula amathawula wephepha ne-egg fu yung sauce ethululelwe phezulu.