Le sauce ye-barbecue yegolide iyincomo ecacile yokubhema ingulube futhi ukuthandwa kwayo kukhula njengoba abantu abaningi behlukana nalabo abathandekayo-ama-tomato amasiki afaka amashalofu ezitolo zokudla. Le sauce ihlanganisa ukushisa okumnandi komasinta kanye ne-tanginess yeviniga ukukunika into engavamile.
Okuzokwenza
- 1 1/2 izinkomishi lwesinaphi
- 1/2 indebe apula cider uviniga
- 1/2 indebe ushukela obomvu
- 1 isipuni utamatisi unamathisele
- 1 1/2 amathisipuni usawoti
- 1 isipuni omnyama pepper
- 1 ithisipuni pepper omhlophe
- 1/2 isipuni cayenne
Indlela Yokwenza
- Hlanganisa zonke izithako epanini bese ubamba ukushisa okuphansi imizuzu engu-30. Qinisekisa ukuthi uphuzisa usanisi njalo ukuvimbela ukuvutha.
- Uma usuphekwe, susa emlilweni bese uvumela usuphu lupholile ekshiseni lokushisa ngaphambi kokusebenzisa. Uma ukwenza ngaphambi kwesikhathi, upholile ngokuphelele, ungene esitsheni esingenasiphakamiso nesifriji kuze kube yiviki elilodwa ngemuva kokulungiselela. I-sauce ingagcinwa ngendlela efanayo efrijini ngezinyanga ezimbalwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 17 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 191 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |