Kwenzeke kithi sonke-usenza iqoqo elihle le-caramel noma i- toffee , futhi ngokuzumayo ubona ungqimba omncane, oyile ngaphezu kwe-candy yakho. Lokhu kwenzeka uma ibhotela lihlukanisa noshukela ku-iresiphi. Funda ukuze uthole ukuthi kungani ibhotela lihlukanisa ngezinye izikhathi kusuka e-toffee noma le-caramel, nokuthi ungasindisa kanjani i-candy yakho uma lokhu kwenzeka.
Ama-toffees kanye nama-caramel amabili aqukethe ibhotela (amanoni) noshukela ngobuningi obukhulu.
Uma i-toffee noma i-caramel ingasetshenziswanga ngendlela efanele ngesikhathi sokupheka, ibhotela ngezinye izikhathi lihlukanisa noshukela bese lidala ungqimba oily phezu kwe-candy. Lokhu kuvame ukwenzeka ngesikhathi sokupheka, kodwa ngezinye izikhathi kuhlukanisa njengoba kuthululwa kwibhasi lokubhaka ukuze lipholile.
Izizathu Ezimbalwa Zama-Toffe namaCaramels Ahlukile
Esinye sezimbangela ezivame kakhulu lapho i-candy ishintshwe ngokushisa , ngokushisa kakhulu noma kushisa kakhulu ngesikhathi esifushane kakhulu. Hlola izinga lokushisa nge- thermometer ye-candy , bese uzama ukungethuki "candy" yakho ngokuguqula ukushisa phezulu noma phansi ngesikhathi sokupheka. Ukwengeza, kubaluleke kakhulu ukubheka i-candy ekuqaleni kwenqubo yokupheka, kuyilapho ibhotela noshukela beqhamuka ndawonye ngoba ukuhlukaniswa kungase kubangele uma lezi zakhi ezimbili zingcolisa ngokungalingani. Uma une-burnvet esebenzayo kakhulu, sincoma ukuthi uwaguqule ophakathi ukuze avumele ibhotela noshukela ukuba baqhekeze kahle ngezigaba zokuqala.
I-toffee ne-caramel nayo ingahlukanisa uma iresiphi idinga ukugqugquzela njalo futhi i- candy ayiqhutshwa kaningi. Ukwengeza, ukuhlukana kungenzeka uma usebenzisa izinhlanzi ezincane ezithengi (ezishibhile) , njengoba zingenzi ukushisa ngendlela efanele futhi ziholela "ezindaweni ezishisayo" ezingabangela ibhotela ukuba lihlukaniswe.
Okokugcina, umswakama ungabangela ibhotela ukuba ihlukaniswe, ngakho uma ikhishi lakho lifudumele futhi limanzi, akusona isikhathi esihle sokwenza candy.
I-Candy Yakho Ehlukanisiwe Ingasindiswa?
Uma i- candy yakho ihlukanisa ngenkathi yokupheka, kunethuba ongayilondoloza. Ngezinye izikhathi i-toffee noma i-caramel ehlukanisiwe ingasindiswa ngokususa isiqephu esikhwameni esivela ekushiseni bese ivuselela njalo futhi ibukeka kahle ize ibuye ndawonye, bese ibuyela emuva ekushiseni, ivuselele njalo. Ungase uzame ukungeza amanzi aphephekayo noma amabili ashisa kakhulu ku-toffee ukuze usize ndawonye. Qala nge-isipuni esisodwa bese uvuselela i-candy ukusiza ukuthi ihlangane. Engeza okunye okwenziwe nge-spoonful uma kunesidingo, kodwa ungangeze ngaphezu kwengqikithi yamanzi angu-1/4. Uma usuvele uthululele i-candy yakho ukuze ipholile ngenkathi ihlukanisa, i-candy ngephutha idlule ukugcina. Kodwa-ke, kungenzeka ususe amafutha angaphezulu bese uqeda i-toffee ukuze usebenzise ezitolo ezibhakiwe noma njenge-ice cream topping.