Ufuna ukulungiselela lobster ngendlela entsha futhi ejabulisayo? Lesi sitshalo se-lobster sinhle kakhulu ezinyangeni ezipholile kepha singakhonzwa noma nini sonyaka. Kuyinto elula ukwenza futhi imnandi kakhulu futhi inikeza ukuthatha okusha ekukhonzeni izinhlanzi zasolwandle. Le recipe ifaka i-dash ye-sherry eyomile yokwengeza ukunambitheka okuncane.
Thenga ama-lobster wonke noma uthenge izingcezu ze-lobster inyama ukuze uzifake esitsheni. Kungakhathaliseki ukuthi, uthola ukudla okunethezeka okumnandi okuqinisekisayo ukujabulisa wonke umuntu.
Ingabe I-Lobster Stew iphilile?
Ama-lobby ngokuvamile awanamafutha kodwa aphezulu kakhulu kwe-cholesterol. Eqinisweni, banama-gramu angu-1.2 nje kuphela - futhi akukho fat othuthiweyo - kodwa unezigidi ezingu-212 ze-cholesterol (noma amaphesenti angu-70 okufanele ukwenze ngosuku olulodwa). I-lobster ephekwe idla amagremu angu-28 amaprotheni futhi iphinde ibe ne-vitamin B-12 ephezulu. Ngenkathi isobho lifaka ibhotela nobisi okwandisa okuqukethwe kwamanoni, kungasetshenziswa ngezikhathi ezithile njengengxenye yokudla okunempilo.
Okuzokwenza
- 2 ama-lobster amakhulu (cishe amakhilogremu angu-4, okuphekwe noma cishe izinkomishi ezingu-4 ze-lobster inyama)
- Ibhotela le-4 kuya ku-6
- 6 izinkomishi ubisi
- 2 izinkomishi ukhilimu olunzima
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- i-paprika ukunambitha
- Okuzikhethela: i-sherry eyomile njengoba ifunwa
- Ukuhlobisa: i-parsley eqoshiwe noma anyanisi oluhlaza
Indlela Yokwenza
- Susa inyama kusuka ku-lobsters okuphekwe. Sika inyama ibe yi-cubes futhi gazinga ngobisi obuningi bhotela (4 kuya kwezingu-6 wezipuni) kuze kube yilapho ulula kakhulu (qaphela ukuthi ungashisi ibhotela, noma usebenzise ibhotela ecacisiwe). Uma usebenzisa inyama yangaphambi kokunqunywa kwe-lobster, vele uyifake ebhotela.
- Ephasini elihlukile, ukushisa ubisi kodwa ungabilisi.
- Engeza inyama ye-lobster ebisi elishisayo bese upheka kancane imizuzu emihlanu kuya kweyishumi.
- Okulandelayo, uvuselele ukhilimu olunzima futhi ulethe cishe ngamathumba kodwa hhayi ngaphezulu.
- Engeza usawoti kanye nopelepele ukunambitha kanye ne-paprika encane yombala. Uma ufisa, gxuma emshini we-sherry ukuze uthole ukunambitheka okungeziwe. Gcoba ngama-anyanisi aluhlaza noma u-parsley oqoshiwe uma ufuna ukwengeza umbala othile kwisitshalo.
Lobster Ukuthenga Tip
Ama-lobster aseCanada ayobe eshibhile ukuthenga engxenyeni yokuqala nokuphela konyaka. Ama-lobster ama-Maine azoba angabizi kakhulu uma uwathola phakathi nonyaka - kusukela ngoJuni kuya kuSepthemba noma ngo-Okthoba. Uma uthenga i-lobster yonke yalesi iresiphi, i-steam yona ngokuphambene nokuyilisa ngakho iyinambitheka kakhulu.
Ama-recipes amaningi we-Lobster ukuze uzame
I-Rock Lobster Imisila nge-Citrus Butter
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 773 |
| Inani lamafutha | 49 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 581 mg |
| I-sodium | 1,647 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 68 g |