I-Seafood Newburg Recipe

I-Seafood Newburg

• 1 amakhilogremu afriziwe amaqhwa, aphekwe futhi aqoshiwe
• 4 kuya ku-8 ama-ounces ama-ounces noma ama-lobster, adiciwe, aphelile futhi aqoshiwe
• 2 wezipuni sherry
• 2 amathisipuni ujusi kalamula
• 1/8 ithisipuni nutmeg
• 3/4 bamba ibhotela, izipuni eziyi-6
• Ufulawa we-1/3 wendebe
• 2 izinkomishi isigamu nengxenye
• 1/2 isipuni sikasawoti, noma ukunambitha
• 1/4 indebe ukhilimu olunzima
• I-egg yolk 1
• 1/2 indebe ekhishwe iCheddar ushizi

Indlela Yokwenza

1. Hlanganisa izilwane zasolwandle nge-sherry, ijusi kalamula, kanye ne-nutmeg.

1. Ukumboza namafriji amahora ambalwa.
2. Hlanganisa ibhotela epanini emgqeni wokushisa okuphansi; faka ufulawa bese uvuselela isigamu nengxenye. Engeza usawoti bese uqhubeka nokupheka uphinde uvuselele kuze kube yilapho usukhuni, imizuzu engaba ngu-15 ukuya kwangu-20.
3. Hlanganisa i-yolk yolwetshiwe ekhanda ne-cream esindayo. Engeza ku-sauce, uvuselela njalo. Engeza ushizi.
4. Qhubeka ukupheka, ukugqugquzela, kuze kuhlanganiswe kahle futhi ushizi ucibilike.
5. Engeza izilwane zasolwandle nge-marinade yayo. Ukushisa ngokuphelele, cishe imizuzu engaba ngu-10 ubude.
6. Khonza phezu kwamagobolondo we-patty, irayisi, noma amaphuzu okugcoba. Uma kunzima futhi, mncane ngobisi oluncane.
7. I-Seafood Newburg iresiphi isebenza ku-4 kuya ku-6.

Ukupheka okuhlobene
Lobster Newburg II
I-Shrimp Newburg
Salmon Newburg