Lona i-lobster yendabuko i-Newburg, eyenziwe nge-classic cream, i-egg, ne-sherry sauce.
I-lobster i-Newburg iyi-dish yaseMelika yase-Seafood eyasungulwa eNew England. Ngo-1876, u-Ben Wenberg owayengumphathi wezilwandle wadala isidlo, esifana ne-lobster Thermidor, eNew York City, wasibeka endaweni yokudlela e-Delmonico eyayibeka kuyo imenyu. Ngemva kokuphikisana okubabayo kwashiya lababili, isitsha saqanjwa kabusha. Yaqhubeka nokwanelisa abathandi bezinhlanzi zasolwandle endaweni yokudlela, kanti i-Weinberg yaxoshwa ekuvakasheleni yokudlela.
Le recipe yakamuva yaseNewburg yenziwe ngesigamu nengxenye, i-sherry, inyama ye-lobster ephekiwe, nebhotela. Kuyinto iresiphi ecebile futhi enomnandi ye-lobster, ephelele yokukhonza ngaphezulu kwamagobolondo we-toast noma ama-puff pastry.
Okuzokwenza
- 2 izinkomishi eziphekwe i-lobster inyama (cishe ama-lobster amancane)
- 2 wezipuni ibhotela (noma margarine)
- 1/4 ithisipuni usawoti
- dash of pepper cayenne
- 3 wezipuni omisiwe sherry
- Amaqanda amaqanda ama-3 (ashaywa kancane)
- 1 indebe isigamu nengxenye
- 4 izicucu ezenziwe nge-buttered (noma ama-shellry)
Indlela Yokwenza
- Epanini elingaphakathi kokushisa okuphansi, ukushisa kwe-lobster ku-ibhotela imizuzu emibili kuya kwemi-3.
- Engeza usawoti, pepper cayenne, ne-sherry. Hlanganisa izikhupha zamaqanda ngehafu nengxenye bese ufaka ekolster.
- Ukupheka, kuvuselela kuze kube yilapho i-lobster i-Newburg igxilile futhi igcwele umoya, kepha ungayifaki emathunjini.
- Khonza i-lobster Newburg nge-toast eqoshiwe noma amagobolondo e-pastry.
Amathiphu okupheka kanye nesithako sokusekela
Ungasebenzisa izilwane zasolwandle ezahlukene ukuze wenze isobho sakho saseNewburg.
Vele uhlanganyele ama-shrimp noma u-crawfish umsila inyama ngayinye kule recipe. Njengoba lokhu kuyisobho, kufanele kuhanjiswe ngesinkwa esinomsoco, ibhisikidi noma igobolondo le-pastry. Zama le recipe ye- copycat yama-bhisikidi odumile ase-Red Lobster.