S'Mores Donuts

Lezi zinsizakalo ezimangalisayo zenziwa nge-marshmallow egcwalisa, imifino ye-chocolate glaze, kanye ne-graham-cracker-zonke izithako ezithinta umuntu ozithandayo. I-donuts ejulile yenziwa nge-leaven ye-dough elula futhi ukugcwaliswa kukhonjiswa kumadonti ahlile.

I-recipe ehambisanayo: Glazed Yeast Donuts for the Machine Isinkwa

Okuzokwenza

• Izinkomishi ezingu-3 zonke izinhloso
• ufulawa, ama-ounces angu-13 1/2
• 1/4 inkomishi ushukela granulated
• 1/2 isipuni usawoti
• 1/4 indebe yamanzi afudumele, cishe i-100 F.
• 2 1/4 amathisipuni esebenzayo imvubelo eyomile (iphakethe elilodwa)
• Ubisi 3/4 ubisi, lugovu
• 1 iqanda elikhulu
• Izipuni ezingu-3 zincibilikile ibhotela
• 1 ithisipuni i-vanilla isuswa
• 1 isitsha esikhulu (ama-ola angu-13 kuya ku-16) i-Marshmallow Fluff noma i-creme
• Ngokuba i-Chocolate Glaze:
• 1/4 ibhotela ibhotela
• 2 wezipuni
• ubisi, isigamu nengxenye, noma ukhilimu omncane
• 1 isipuni ukukhanya isiraphu corn corn
• 1 ithisipuni i-vanilla isuswa
• I-ounces i-chocolate eyiphundu, uthathe izingcezu ezincane
• 1/2 indebe graham cracker imvuthuluka

Indlela Yokwenza

1. Esitsheni, hlanganisa ufulawa, ushukela ogqamile, nosawoti; ukuvusa ukuhlanganisa. Beka eceleni.
2. Endishini yokuxuba, hlanganisa amanzi afudumele nemvubelo. Vumela ume imizuzu engaba ngu-10.
3. Kumjobelo wesinkwa, engeza inkomishi ye-1/4 yobisi, iqanda, izipuni ezintathu zebhotela, ne-vanilla. Beat nge mixer kagesi ukuxuba.
4. Engeza engxenyeni yefulawa bese ushaya kuze kube bushelelezi.
5. With hook yehlama of the mixer kagesi noma ngesandla, hlanganisa ufulawa esele ukuze wakhe inhlama elula. Hlanganisa ne-hook ye-dough noma uphendule endaweni ephihliwe bese uguqa ngesandla imizuzu engaba ngu-5, wengeze ufulawa obengeziwe, uma kunesidingo. Inhlama kufanele ibe mnandi futhi inamathele kancane.

1. Dlulisa inhlama emgqonyeni omkhulu, owenziwe ngokukhululekile. Vula ukugqoka ubuso benhlama nebhotela. Vala isitsha ngopula eplastiki bese umela ihora, noma kuze kube kabili ngobuningi.
2. Dothela ishidi elikhulu lokubhaka ngefulawa bese ubeka eceleni.
3. Vula inhlama ibe yindawo evulekile futhi uqhubekele ubukhulu obuyi-1/4-intshi. Nge-cutter ye-bhisikidi engu-2/2-intshi, nqamula ama-donuts. Hlanganisa ngobumnene ukuqoqa ndawonye bese uphinde uqhube inhlama; uthathe izinhlangothi ezengeziwe. Ungasebenzi kahle kakhulu inhlama ye-rolling yesibili. Hlela ama-donuts ephepheni lesikhumba. Gcoba ngethawula ekhishini bese usukuma endaweni efudumele, engenamapulangwe cishe imizuzu engama-30 kuya kwangu-45, noma kuze kube kabili ngobuningi.
4. Khombisa ishidi elikhulu lokubhaka noma ugibele ngamathawula wephepha bese ubeka eceleni.
5. Namathisela i-thermometer ejulile epanini noma i-oven yaseDutch bese ufaka ama-inch ama-3 wemifino yemifino. Letha amafutha ku-360 F.
6. Fry the donuts, ezimbalwa ngesikhathi, emafutheni ashisayo cishe 1 kuya 2 imizuzu ngakwesinye, noma kuze brown golden. Sebenzisa i-spatula yensimbi ukuze ubangenise futhi baphume kumafutha. Dlulisa ama-donuts othosiwe epanini lombhalo we-towel-lined noma ugibele ukuze uphole.
7. Gcwalisa isikhwama se-pastry nge-marshmallow. Fakela isikhwama sesikhwama se-pastry eceleni kwe-donut bese ucindezela ukuyigcwalisa ngenye ye-marshmallow creme noma i-Fluff. Phinda ngama-donuts asele kanye ne-marshmallow.

I-Glaze ye-Chocolate

1. Epanini phezu kokushisa okuphansi, hlanganisa izipuni ezine zebhotela, i-tablespoons 2 yobisi noma ukhilimu omncane, isiraphu ye-corn corn, ithisipuni 1 ye-vanilla, ne-tshokolethi. Pheka kuze ushokoledi nebhotela ziqubude, futhi ingxube ibushelelezi, ivuselela njalo.

1. Phakamisa ushukela we-confectioners ube yingxube bese uhlunga kuze kube yilapho uhlanganiswa futhi ubushelelezi.
2. Beka i-pan phezu kwepani lamanzi ashisayo ukufudumala ngenkathi ugoba ama-donuts.
3. Gweba phezulu kwendwangu engxenyeni ye-chocolate kanye nendawo endaweni yokugaya, uhlangothi lwe-chocolate up. Fafaza imvuthuluka ye-graham cracker. Phinda ngama-donuts asele.

I-recipe yenza cishe ama-donuts angu-1.

Bona futhi

• I-homemade Plain Cakes Donuts

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	401
Inani lamafutha	17 g
I-Fat egcwele	8 g
I-Fat Unsaturated	6 g
I-cholesterol	98 mg
I-sodium	531 mg
Ama-carbohydrate	57 g
I-Fiber Dietary	3 g
Amaphrotheni	7 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)