01 kwezingu-10
Hlanganisa ndawonye izithako
Isithombe © Kimberley K. Eggleston Uyojabula ukwazi ukuthi imikhiqizo yesinkwa impela inendawo yayo ohlelweni lokudla lokudla ngekhalori. Izinkwa ezenziwe ngaphandle kwemali eningi enezithelo kanye noshukela zamukelekile futhi ziphilile. Lesi sifundo sizokuqondisa ngokulungiselela isinkwa sakho sevini sesinamoni, futhi uma usuqala ukwenza isinkwa, ungakhathazeki. Zonke izinyathelo ziyobekwa, kusukela ekuxoxweni kuya ekubhaka.
Into yokuqala oyodinga ukuyenza iqoqa ndawonye zonke izithako zakho. Kule recipe, uzodinga:
- 1 inkomishi amanzi afudumele
- 2 Tbsp ushukela, uhlukaniswe
- Iphakheji eli-1 lisebenza, imvubelo eyomile (2 1/4 tsp)
- 1 Tbsp i-canola amafutha
- I-1 tsp usawoti
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 1-1 1/2 izinkomishi lonke ufulawa kakolweni
- 1/4 indebe omisiwe
- I-tsp 1 isinamoni yomhlabathi
02 kwezingu-10
Hlanganisa imvubelo ngamanzi afudumele kanye ne-Sugar
Ukuhlanganiswa Kwemvubelo, Ngemva kokuhlala imizuzu emihlanu. Isithombe © Kimberley K. Eggleston Khetha isitsha esikhulu sokuxuba lapho ungeza khona 1 indebe yamanzi afudumele, i-1 Tablespoon ushukela, nemvubelo.
Amanzi kufanele abe ngu-105-115ºF ukuze imvubelo isebenze. Ungathuthukisa amanzi phezu kokushisa okuphakathi esitofu, futhi uhlole nge-thermometer yokufunda okusheshayo. Uma ungenayo i-thermometer, vele ushishe amanzi kuze kube yilapho efudumele kulokhu okuthinta, kodwa-ke, akushisi ngokwanele ukumangaza.
Thelela amanzi esitsheni, ufafaze ushukela emanzini, bese ufafaza imvubelo phezu kwamanzi. Vumela ingxube ukuba ihlale imizuzu engaba ngu-5, noma kuze kube yilapho ingxube iba yi-foamy.
03 ka-10
Engeza amafutha, usawoti kanye nezithelo
Isithombe © Kimberley K. Eggleston Kuhlanganiswa kwesinkwa, engeza 1 I-tablespoon yamafutha, 1 ithisipuni kasawoti, ufulawa ohlose konke, kanye no-1 inkomishi yefulawa ogcwele ukolweni.
Ukusebenzisa i-spoon enkulu, gubungula izithako ndawonye kuze kufike ibhola. Inhlama izobe ibambe iqhaza kule ndawo.04 kwezingu-10
Vula i-Dough Out, ne-Knead
Isithombe © Kimberley K. Eggleston Nciphisa inani elincane lofulawa owenzelwe yonke indawo, bese ulusakaza ngesandla sakho. Phendulela inhlama yesinkwa endaweni ephihliwe ngesimo esiyindilinga.
Manje, sizoguqa inhlama. Ukusebenzisa isandla esisodwa, uphakamise umkhawulo owodwa wenhlama, bese usebenzisa isandla sesandla, qinisa ngokuqinile bese ucindezela phakathi kwebhola inhlama. Vula inhlama eyodwa yekota, bese uqhubeka nenqubo efanayo. Engeza ufulawa ogcwele-ukolweni ogcwele, 1 i-tablespoon ngesikhathi, ukugcina inhlama ekunamathela ezandleni zakho. Kungenzeka noma akudingeki ukuthi usebenzise yonke inkomishi ye-1/2 yefulawa ogcwele ukolweni njengoba uzongeza nje ngokunye okudingayo ukugcina inhlama ekukhonzeni. Khonta imizuzu engu-7-8, noma kuze kube inhlama iseneka futhi ishelele. Yenza inhlama ibe ibhola.
05 ka-10
Vumela Isikhukhula Sivame
Isikhumba Ngokuzibophezela. Isithombe © Kimberley K. Eggleston Dlulisa inhlama esitsheni esikhulu, oboshwe ngokupheka, bese uwumboza ngehawula elihlanzekile. Beka isitsha endaweni efudumele, ngaphandle kwemidwebo, ukuze ungaphazamisi inqubo ekhulayo. Vumela inhlama ukuba ivuke isikhathi sehhafu, noma kuze kube yilapho inhlama ibuye kabili ngobukhulu. Uzokwazi ukuthi uye wakhulela ngokwanele uma uyiphakamisa ngomunwe, futhi ukugcinwa kwempahla kuhlala.
06 kwangu-10
Punch the Dough Down
Isithombe © Kimberley K. Eggleston Usebenzisa isibhamu sakho, uphonsa inhlama phansi ukuze ukhulule noma yimaphi ama-bubbles emoyeni. Emva kokushaya phansi inhlama, vumela ukuthi uhlale emaminithini angu-20 ngaphambi kokuqhubeka isinyathelo esilandelayo.
07 kwangu-10
Roll the Dough, Engeza amaRain and Cinnamon
Isithombe © Kimberley K. Eggleston Phendulela inhlama endaweni ephahleni. Khetha iphinikhodi enkulu, bese uphonsa uhla olulodwa lwefulawa lonke-purose ephini lokugcoba, uligcobe ukuze ugcine inhlama ukunamathela. Khipha kancane inhlama ibe yindulungu, cishe u-1 intshi ubukhulu.
Esidlweni esincane esincane, hlanganisa i-sinamoni kanye ne-1 esele i-Tablespoon ushukela, bese uyifafaza ngokulinganayo emgqumeni okhishiwe. Fafaza omisiwe ngokulinganayo phezu kwenhlama kanye.
08 kwezingu-10
Yakha I-Loaf
Isithombe © Kimberley K. Eggleston Kusukela ekugcineni, faka inhlama ibe isilinda, uvale isinamoni nezithelo zomisiwe. Gcwalisa umkhawulo ngamunye we-cylnider ndawonye ukuze uvikele isinkwa.
Sula epanini lesinkwa ngokupheka, bese ubeka isinkwa epanini. Phinda futhi, simboze ithawula ehlanzekile, indawo endaweni efudumele, mahhala ama-drafts, futhi uvumele ukuthi ivuke isikhathi sehhafu.
09 kwezingu-10
Bhaka Isinkwa
Isithombe © Kimberley K. Eggleston Ngenkathi isinkwa sisukuma isikhathi sokugcina, sibheke kuqala kuhhavini ku-350ºF. Beka isinkwa kuhhavini eliphefumulelwe, bese ubhaka isikhathi sehhafu.
10 kwangu-10
Vumela isinkwa ukuthi siphume futhi ujabulele
Isithombe © Kimberley K. Eggleston Vumela isinkwa ukuthi siphume epanini imizuzu engaba ngu-5. Khona-ke, vula isinkwa ku-rack cooling rack. Vumela isinkwa ukuba siphuze ngokuphelele kuma-racks amaningi aphakeme ukuze phansi kwesinkwa singabi mushy. Jabulela isinkwa sakho seCinnamon Raisin!