I-Ghee uhlobo lwebhotela elicacisiwe elivuthayo futhi linciphisa. Kuyinto isithako esibalulekile ukwazi uma upheka umuntu ongenayo i-lactose. Ingahlala izinyanga, ingafihliwe, nakuba ungathanda ukuzama ukuyisebenzisa esikhathini esingakapheli izinyanga ezingu-9 ... okungafanele kube nzima, ngoba ungayifaka esikhundleni sebhotela noma yimuphi amafutha okupheka ngesilinganiso esingu-1: 1.
Futhi ngenxa yokuthi igcinwe ekamelweni lokushisa, ihlale iyancipha futhi isakazeka, inhle kakhulu kuzinxusa zokugcina zokugayiwa kokugcina kanye nokuba khona kwi-pantry.
Okuzokwenza
- 3 ubhanana (okuvuthiwe kakhulu)
- ⅓ cup ghee
- ¾ indebe ushukela
- Amaqanda amabili amakhulu
- 1 ithisipuni i-vanilla isuswa
- 1 ¾ izinkomishi ufulawa (yonke inhloso)
- 1 ithisipuni yokupheka soda
- 1 ithisipuni umhlabathi sinamoni
- ½ ithisipuni usawoti
- Okuzikhethela: ½ indebe yamnyama ushokoledi chips
Indlela Yokwenza
Hlangisa ihhavini kuya ku-350 ° F. Gcoba i-pan ye-9x5-intshi yesinkwa, noma uphefa ngokupheka
Beka ubhanana esitsheni esikhulu sokuxuba bese uwafaka ngemfoloko. Engeza i-ghee noshukela kubhanana, bese ushaya ngemfoloko noma i-mixer kagesi kuze kube yilabushelelezi. Beat in the amaqanda kanye vanilla.
Esikhathini esiphakathi, geza ndawonye ufulawa, i-baking soda, isinamoni, nosawoti.
Kancane kancane wengeze ingxube yefulawa kumxube webhanana, ngejubane eliphansi nomxube (noma usebenzisa i-spatula yerabhagi noma imfoloko) kuze kube yilapho uhlanganiswa kahle, kodwa ungagculisi, okuzoletha isinkwa esinzima sebhanana. Hlanganisa i-ghee isinkwa se-banana esitokisini esilungisiwe.
Bhaka imizuzu engaba ngu-50 kuya kwengu-55 kuze kube yilapho umuthi okhuni noma ummese obukhali ufakwe phakathi nendawo uphuma uhlanzekile. Ukuphuza epanini emgqeni wecingo imizuzu engu-10, bese uphuma epanini uphinde uqedele ukupholisa ngokuqondile emgqeni wocingo.
Ungenza futhi lokhu njengama-muffin, futhi azokwenza cishe ama-muffin angu-14 avamile. Nciphise isikhathi sokupheka kumaminithi angama-25. Phela epanini imizuzu engaba ngu-10, bese uwavula emgqeni wocingo ukuze uqede ukupholisa.
I-Ghee isetshenziselwa kakhulu ukudla kwaseNingizimu Afrika nase-Arabhu, ikakhulukazi eNdiya. Uma ufuna ukwenza i-ghee yakho, landela le recipe lapha: "Beka ibhilidi elingu-1 ibhotela epanini lemiphakathi ngokushisa okuphakathi nendawo. Faka i-bhotela ukuze ubilise. Lokhu kuthatha imizuzu engaba ngu-2 ukuya kwezingu-3. kuya emgqeni Ibhotela lizokwenza u-foam ozophela. I-Ghee yenziwa uma i-foam yesibili ifometha phezulu kwebhotela, futhi ibhotela liphenduka igolide.Maminithi angaba ngu-7 kuya kwangu-8. ungene esitsheni esingenakufudumala nge-strainer emihle noma i-cheesecloth. Gcina kwisitsha sokungena esikhwameni sokuqiniseka ukuthi ukhululekile emanzini. I-Ghee ayidingi isiqandisiso futhi izogcina esitokisini esingazimele kuze kube yinyanga eyodwa. "