Lezi zingxube ezincane ezizungezile zibizwa ngokuthi i- krapfen noma i-berliner eYurophu, futhi zafika eChile nabantu baseJalimane abafuduki abahlala khona phakathi nekhulu le-19. (Okunye ukuphathwa kweJalimane nakho kuyathandwa eChile, njenge- kuchen kanye ne- pan de pascua eyobiwe ).
AmaChile abiza lawa ma-donuts, futhi ayawajabulela phakathi nendawo ikhofi noma ngemuva kokuphatha isikole. Kulula ukwenza futhi kunomsoco ogcwele i- dulce de leche (okuthiwa i- manjar eChile). I-pastry noma i-pastry ekhethiwe yesikhilimu noma izithelo zensimu nazo zigcwele ukugcwaliswa.
Okuzokwenza
- Izinkomishi eziyi-1/4 zonke ufulawa wonke wenjongo
- Isipuni 1 esebenzayo imvubelo eyomile
- 2 wezipuni amanzi afudumele
- 1 inkomishi buttermilk (ekamelweni lokushisa)
- Amaqanda amaqanda ama-3 (ekamelweni lokushisa)
- 4 wezipuni ibhotela (encibilikile futhi selehlile)
- 3 wezipuni ushukela okhanyayo omnyama
- 1 ithisipuni i-vanilla
- Okuzikhethela: 1/2 isipuni se-anise ukunambitheka
- 1 ithisipuni usawoti
- 5 izinkomishi amafutha yemifino for frying
- 1/2 indebe ushukela
- 1 isipuni sinamoni
- 1 inkomishi dulce de leche (noma enye ukugcwaliswa)
Indlela Yokwenza
- Esikhathini esincane, gubungula imvubelo ibe yizipuni ezimbili ezifudumele (ezingashisi) amanzi. Ingxube kufanele iphenduke iphunga ngemva kwemizuzu embalwa. Beka eceleni.
- Yengeza izinkomishi ezingu-3 zofulawa, ushukela omnyama, nosawoti esitsheni somxube omile. Sebenzisa i-hook ye-dough ukuxuba kahle.
- Faka ibhotela, amaqanda, ingxube yemvubelo, i-vanilla, i-anise (uma isebenzisa) kanye ne-buttermilk ku-mix of flour. Hlanganisa nge-hook yenhlama kuze kube yilapho ingxube ibhebhezela, ikhanya futhi isuka emaceleni endishini, cishe imizuzu engu-5-8, enezela indebe eyodwa / 4 yefulawa uma inhlama ibonakala imanzi kakhulu.
- Dlulisa inhlama esitsheni esincane esilisiwe (inhlama iyoba yintambo) ukuguqula inhlama ukuyibeka kalula ngamafutha. Ukumboza inhlama ngokugqoka eplastiki bese uphakamisa endaweni efudumele kuze kube kabili ngobuningi, cishe ihora. Punch phansi inhlama bese uyishaya amahora amaningana esiqandisini (noma ubusuku bonke) ukwenza kube lula ukuphatha.
- Gwema inhlama endaweni ephihliwe ukuze ube nobukhulu obungama-intshi angu-3/4. Sika ama-inch angu-2 intshi yenhlama nge-cutter cutter bese uwabeka ephepheni le-cookie elihlanganiswe nephepha le-wax elifakwe ngotshani. Phinda uqoqe ama-scraps of inhlama bese unquma ama-rounds amaningi.
- Ukumboza ama-round dough ngokungahambisani nokugqoka eplastiki bese uwavumela ukuba avuke kuze kube yilapho ekhukhumezeka (kuyilapho amafutha okupheka ashisa).
- Gcoba i-1/2 indebe ushukela nesinamoni ndawonye esitsheni.
- Esikhathini esiphezulu se-skillet noma embizeni enezinhlangothi ezide, ukushisa ama-intshi amaningana amafutha kuya kuma-degree angu-350. Donsa inhlama emafutheni ashisayo (usebenza ngamabhetshi), bese ufisa kuze kube yilapho ekhukhumezekile futhi enobumba obunegolide ehlangothini zombili, ebaphendulela njengoba kudingeka (cishe imizuzu engu-3-4). Susa ama-donuts avela emafutheni nge-spoon e-slotted bese upholisa kancane, bese ugoqa i-donut ephekwe ngoshukela. (okungenjalo, ungahambisa uthuli nge ushukela oluyimpuphu).
- Dulce de leche ngokufudumele kule microwave ukuze uyithambisa. Faka i-dulce de leche esikhwameni se-pastry esinetiphu zokudonsa nge-open 1/4 intshi yokuvula. Yenza umgodi omncane ohlangothini lwe-donut ngayinye nge-tip, bese ufaka amathisipuni ambalwa we-dulce de leche phakathi kwe-donut. Hlanganisa ama-donuts futhi futhi ushukela nesinamoni bese ukhonza.
- Qaphela: I-Donuts ingabuyekezwa kuhhavini ye-300 degree ukubuyisela ukuhlanza.