Kukhona into enhle kakhulu nge-scones! Ziphelele ngetiyi noma ikhofi futhi zihlanganisa ngaphezu kwanoma yisiphi isidlo sasekuseni noma se-brunch esakazekayo. Bakhonze nge- bacon kanye namaqanda asanda kwenziwa ngokudla okuphelele!
Hlanganisa ubuhle benkinga ngephupho lezinhlanzi ze-ithanga, i-YEBHU QAPHELA! I-PSL, ungase ubathande noma uzizonde, kodwa akukho ukuphika, lawa ma-scones ayamnandi!
Lezi zindlela ezincane ezithambile futhi ezincibilika emlonyeni wakho zesikhunta zamathanga zilula kakhulu ukubetha ndawonye. Le recipe yenza ama-scones amancane, kodwa uma uwasika waba ngunxantathu omncane uzobe unamathani amancane okuluma!
Indlela elula yokuyinquma ukukhipha inhlama ibe ngxande elikhulu. Sika imigqa bese ukholomu ukuze ube nezikwele. Sika ngayinye yalezi zigcawu ngokudibanisa ukuze wenze izintathu ezincane! Ungaphinda uqhube inhlama ibe yindulungu bese uyisika njengepayi.
Isihluthulelo singaphezu kokusebenza inhlama, ukuze amapokhethi ebhotela azophela uma epheka!
I-glaze yalezi scones nayo ilula kakhulu ukuhlangana ndawonye. Isiraphu ye-maple inezela ukunambitheka okukhulu. Ungenza futhi i-glaze ngaphandle kwesiraphu ye-maple; vele ufake okungaphezulu kwezingu-4 ezengeziwe ze-tablespoons zobisi!
Ungakwazi ukugcoba i-glaze kuma-scones noma ungawafaka ngqo kulolo buhle!
Okuzokwenza
- 2 izinkomishi ufulawa
- 1 isipuni ithanga spice spice
- 1/2 indebe ushukela obomvu
- 1 1/2 amathisipuni ukupheka powder
- 1 ithisipuni usawoti
- 1 ibhotela yethusi (cubed)
- 3 isipuni ukhilimu olunzima
- 1/2 indebe ye-puree yamanzi
- 2 amathisipuni vanilla akhiphe
- 1 iqanda
- I-Glaze:
- 1/4 indebe i-maple isiraphu
- Ubisi wezipuni 2
- 2 izinkomishi ushukela oluyimpuphu
Indlela Yokwenza
- Lungisa ihhavini yakho ngamazinga angu-400. Uma une-convection setting, sebenzisa!
- Hlanganisa zonke izithako ezomile ndawonye esitsheni esikhulu. Hlanganisa ibhotela nge-blender blender noma izandla zakho uphinde uxube kuze kube yizicucu ezinkulu. Qaphela ukuba ungafaki ukuxuba, noma ukuthola ibhotela ifudumele kakhulu uma usebenzisa izandla zakho.
- Hlanganisa izithako ezimanzi ndawonye bese uwafaka omile. Khonta kancane ukwakha inhlama ethambile.
- Phuma inhlama endaweni ehlanzekile, ehlwitha ibe yi-1/2 intshi ishidi elixubile emgqeni. Sika ezinkathini, bese ungena emathandeni.
- Beka isikhala ngasinye esikhwameni sokubhaka esenziwe ngesikhumba. Bhaka imizuzu engu-10-12 noma kuze kufike i-toothpick ehlanzekile.
- Vumela ukupholisa ama-scones epholile endaweni yokupholisa.
- Hlanganisa izithako ze-glaze, uphazamise phezu kwe-scones. Qinisekisa ukuthi ama-scones aphelile ngokuphelele
- Ungagcina esitsheni esingenalutho, kodwa kuphela uma sehlile ngokuphelele!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 489 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 94 mg |
| I-sodium | 290 mg |
| Ama-carbohydrate | 60 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |