Isinkwa sinamanzi, sihlelwe ebhodini lokubhaka, bese siphelile ebusuku. Lena isidlo sasekuseni esihle kakhulu sokulungiselela izivakashi zakamuva.
Okuzokwenza
- I-1/4 yebhotela ibhotela (igumbi lokushisa)
- Iziqephu ezingu-12
- Iziqephu zesinkwa saseFrance (cishe ngo-3 / 4- intshi)
- Amaqanda ayisithupha
- 1 1/2 izinkomishi ubisi
- 4 wezipuni ushukela (granulated)
- 2 isipuni imephu isiraphu (noma igolide isiraphu isiraphu)
- 1 1/2 amathisipuni vanilla
- 1/2 isipuni usawoti
- Okuzikhethela: ushukela ophuziweyo, ozikhethela
- Garnish: isiraphu ye-maple noma enye isiraphu, ngokukhonza
Indlela Yokwenza
- Sakaza indebe ye-1/4 yebhotela ngaphansi kwepanethi enkulu, engajulile, njengejelly roll pan .
- Hlela izingcezu zesinkwa phezu kwebhotela.
- Esikhathini esikhulu, shaya amaqanda, ubisi, ushukela, isiraphu ye-maple, i-vanilla nosawoti kuze kuhlanganiswe kahle. Thela ingxube ngaphezu kwesinkwa. Yenza izinkatha zesinkwa ukugqoka ngokuphelele.
- Faka ikhava nge-plastiki ukugoqa kanye nefriji ebusuku.
- Preheat oven kuya 400 °.
- Bhaka imizuzu engu-10. Vula isinkwa bese uqhubeka ubhaka kuze kube nsundu nje yegolide, cishe imizuzu emihlanu kuya kwangu-8 ubude.
- Dlulisa isilonda esibukiwe saseFrance ukuze usebenzise umbhede noma amapulethi ngamanye.
- Uma ufisa, ufafaze ushukela oluyimpuphu.
- Khonza ngokushesha ngesiraphu.
Ungase Uthande
Isisetshenziswa se-Basic French Toast
Ithanga Isinkwa sesiFulentshi nge-Spiced Cider Isiraphu
Izikhonkwane zase-French Toast Sticks
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 263 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 235 mg |
| I-sodium | 155 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 10 g |