Uma uthanda i- marys enegazi , (futhi ngisho noma ungafuni) uzofuna ukuzama i-Michelada. Cabanga ngalokhu i-cocktail njengenguqulo encane kakhulu ye-classic ye-tomato-based brunch isiphuzo. Ungakwazi ukulawula inani lempepho engena ku-cocktail yakho, njengoba unesisindo esinzima (noma cha) nge-sauce eshisayo ongathanda. Egcwele izinongo ezinomsoco nama-flavour, i-Michelada izoba yi-cocktail yakho entsha yezintandokazi ze-brunch.
Okuzokwenza
- I-1 l ime
- i-q / 4 indebe ye-al, ngenxa yomngcele weglasi
- 1 ubhiya obukhanyayo (ubhiya waseMexico ubuhle kakhulu)
- 1/4 indebe utamatisi ujusi
- Ijusi ye 1/2 lime
- Izinhlayiya ezintathu ze-Worcestershire sauce
- 2 udonsa i-soy sauce
- Umshukela omnandi ukunambitha
- Iphasi elimnyama elimnyama ukuze unambitha
Indlela Yokwenza
- Gubha umsila osikiwe nxazonke zomgcobo we-pint bese ugoqa umsila usawoti ukuze ugqoke.
- Gcwalisa ingilazi ngeqhwa bese wengeza ubhiya. Ufuna ubhiya obukhanyayo kulokhu kanye nobhiya waseMexico kungcono kakhulu. Shiya igumbi elithile phezulu phezulu ijusi yetamatisi.
- Engeza ijusi yetamatisi.
- Engeza i-lime juice.
- Engeza izinhlanzi ezintathu ze-Worcestershire sauce, u-2 uhlamba umsizi we-soy, nomshukela omningi oshisayo njengoba uthanda.
- Phezulu nge-pepper emnyama omusha.