I-Arroz con leche , okuyi-rice pudding, i-dessert yendabuko yaseSpain, idliwe ezindaweni eziningi eSpain nasezindaweni ezizungezile zaseLatin America. Kuyinto enhle futhi enobucwebe, eyenziwe ngelayisi, ephekwe ubisi noma ukhilimu, bese igcwele isinamoni nelamula. Le recipe ivuselela i-rice pudding yendabuko ngokufaka i-gelatin kanye namaqanda abamhlophe ukwakha ikhekhe eliqinile elingakunqunywa.
Ngenxa yokuthi i-rice pudding ithandwa kakhulu ezweni elikhuluma iSpanishi, kunezinguqulo eziningi zekhekhe le-Rice Pudding, ngakho-ke sifake ezinye zazo ngaphansi kwalesi siphuzo.
Okuzokwenza
- 1 / 2- 1 amanzi indebe
- 1 Tbsp amafutha yemifino
- 1 1/2 izinkomishi lonke noma ukunciphisa ubisi fat
- Ikhasi le 1/2 lemon eliphakathi
- 1 stick stick
- 1/3 lb okusanhlamvu okusanhlamvu okuphakathi
- 2/3 indebe granulated ushukela
- 8 fl oz ukushaya ukhilimu
- I-envelope engajabuli i-gelatin enephuphu (noma ama-3 gelatin amashidi)
- 3 Amaqanda abamhlophe
- I-tsp 1 isinamoni yomhlabathi
Indlela Yokwenza
- Thela amafutha namanzi yemifino epanini elingaphakathi, bese ubeka induku yesinamoni nekhasi lelamula ebisi. Ukumboza nokushisa phezulu, futhi ulethe emathumba.
- Engeza ilayisi emanzini bese upheka irayisi imizuzu eyi-10, bese ufaka ubisi bese uqeda irayisi lokupheka. Uma ilayisi seliphekwe ngokugcwele, susa futhi ulahle induku yesinamoni nekhasi lelamula. Vula ukushisa phansi bese ushukumisa ushukela uze uqedwe.
- Ngesikhathi irayisi ipheka, uthele i-cream yokushaya ikhanda ekomishini elikhulu lokulinganisa bese ufaka i-gelatin. Whisk gelatin uze uqedwe.
- Thela ukhilimu wokushaya nge-gelatin. Faka kahle.
- Beka abamhlophe beqanda esikhwameni esiphakamise ingilazi ephakathi bese bashaya enqabeni eqinile enebhethri kagesi. Susa i-sauce pan kusuka ekushiseni futhi ubheke ngokucophelela amaqanda abamhlophe ukuba abe yingxube yelayisi.
- Thela i-rice pudding ibe isitsha sokugqoka ingilazi noma isikhunta futhi uvumele ukupholisa. Uma sele selehlile, shiya efrijini amahora ambalwa kuze kube yilapho ingxube isethiwe.
- Lapho ulungele ukukhonza, uthathe izicucu bese ufafaza phezulu nge-ground sinamoni.
Izinguquko
- Engeza isinamoni 1 ye-tsp phansi ukuze ulayise ilayisi ngaphambi kokushisa. Bese ufafaza phezulu ngoshukela, bese usebenzise isibani sokudla ukuze udale ushukela oshisayo.
- Yenza imvilophu yokuxuba esikhundleni se-gelatin enephuphu.
- Yakha i-cracker crust nge-crackers kaMaria noma ama-grack crackers ne-bhotela elicibilikile.
- Yenza i-frosting ye- dulce de leche . Phuza indebe 1 ye- dulce de leche . Sula imvilophu ye-gelatine engxenyeni ye-1/2 egaxa ukhilimu. Faka ku- dulce de leche bese uvumela ukudlulisa phezu kwekhekhe ngemva kokuba selulisiwe futhi usethe. Buyela esiqandisini kuze kufike amaqhwa.
- Yenza isisekelo sekhekhe elikhanyayo noma i- bizcocho , bese usakaze i- arroz con leche phezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 452 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 10 mg |
| I-sodium | 112 mg |
| Ama-carbohydrate | 79 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 15 g |