Lungisa ikhekhe elikhanyayo elincane, bese ugosa nge-sauce elimnandi elenziwe nge- brandy , i-lemon futhi likhawulwe kancane nge-sinamoni. Yisebenzise njenge-dessert elula ekupheleni kwesidlo esikhulu. Uma ukhetha, sebenzisa ikhofi eshisayo yekhofi yaseSpain noma ushokoledi oshisayo ekuseni noma kubusuku bekusasa.
Okuzokwenza
- Ngokuba Ikhekhe:
- Amaqanda amane
- 1/2 indebe ushukela
- 3/4 ufulawa wendebe
- 1 ithisipuni i-baking powder
- Isipuni esingu-1
- isinamoni (ngomhlobiso)
- Ngokuba isoso:
- 1/3 indebe ushukela
- 8 ama-ounces amanzi
- 1.5 uju wezipuni
- I-1 1/2 ama-ounces brandy (noma i-rum)
- Isinamathoni engu-1
- 1/2
- ilamula (ikhasi kuphela)
Indlela Yokwenza
- Hlangisa ihhavini kuya kuma-degree degrees Fahrenheit noma 180 degrees Centigrade. Hlanganisa ngokukhululekile i-pan ye-8-intshi yekhekhe yesikhumba epanki ngokunciphisa imifino, bese ufulawa it.
- Hlukanisa izikhupha ezivela kumhlophe abamhlophe. Khona-ke, shaya izikhupha zamaqanda endishini enoshukela uze uhlanganise ingxube enhle.
- Kwesinye isitsha sokuxuba, shaya abamhlophe beqanda kuze kube yilapho benzima ngokwanele ukwakha iphuzu. Gcwalisa ingxube ye-yolk nge-spatula, ngokucophelela nangokucophelela.
- Faka ifolda yokubhaka kanye nofulawa kancane kancane, kancane kancane.
- Thela ku-batter bese ubhake imizuzu engu-20, noma uze ujika ngegolide. Hlola umnikelo ngokufaka i-toothpick phakathi. Uma ihlanzekile uma ikhishwa, ikhekhe lenziwe.
- Ngesikhathi ikhekhe ibhaka, yenza isiraphu. Esikhathini esincane se-sauce pan, uthele amanzi noshukela, isinamoni, uju nekhasi lemon. Letha ingxube kumathumba, uvuselele ngezikhathi ezithile. Vumela ukuthi ubilise iminithi elingu-1. Susa ekushiseni bese ufaka i-brandy bese uvumela isiraphu ukuthi ipholile.
- Ngemuva kokuba ikhekhe selihlile, uthathe ngokucophelela izicucu ezingu-9 bese uzibeka epulini yokukhonza. Geza izingcezu zekhekhe nge-sauce ye-brandy uphinde uthule phezulu nge-sinamoni. Khonza ngekhofi noma itiye.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 178 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 93 mg |
| I-sodium | 247 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |