Ama-alimondi asetshenziswa kuma-sauces aseSpanish, ama-dessert futhi njengendlela yokudla. Isitsha se-almonds caramelized singasetshenziswa njengendlela tapa noma dessert. Ukwengeza ukuthintwa kasawoti ku-coating elimnandi kungenza lokho kuthinte okhethekile. Lezi zi-almond zomzimba zihle kakhulu ukuthi kunzima ukudla eyodwa ...
Okuzokwenza
- 4 oz. (110 g.)
- ushukela oluyimpuphu
- 2 1/2 oz. (70 ml.) Amanzi
- 6 oz. (I-170 g.) Ama-alimondi agqamile
- Okuzikhethela: udashi usawoti
- Okuzikhethela: 1/2 tsp. umhlabathi
- isinamoni
Indlela Yokwenza
- Sishisa i-pan enkulu yokuthosa phezu kwephansi ukuya ekushiseni okuphakathi.
- Thelela amanzi epanini bese ugoqa ushukela oluyimpuphu kuze kube yilapho ushukela ubambeke ngokuphelele. (Uma usebenzisa ama-alimondi angene epanini bese uqhubezela ngokuqhubekayo usebenzisa isipuni sokhuni.
- Kuzothatha imizuzu engaba ngu-10 ukuze amanzi aqhume ngokuphelele futhi ishukela lidume. Uma ushukela usuqhakazile bese u-caramelizes, qhubeka uhambisa ama-alimondi aze agcoke ngokuphelele. Bese, uphonsa ama-alimondi ngaphandle kwepanethi ungene epeni ukuze uphole.
Ukukhonza Imibono
Khonza lezi ama-alimondi ase-carameliwa ngokwazo, noma wengeze esaladi eluhlaza. Gwema ama-coarsely bese usebenzisa njengama-topping for flan , natillas , noma i-ayisikhilimu . Izinhlayiya zaseSpanishi, njenge- manchego ushizi nge-almonds caramelized eyenza i-dessert elula yezikhathi zokudla zasehlobo nasehlobo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 361 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 0 mg |
| I-sodium | 43 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 9 g |