01 ngo-08
Ukwenza isiqiniseko seCouscous yaseMoroccan
Uma ufuna ukukhonza umzala omhlophe waseMoroccan, udinga ukuwuhambisa umzala - ummbila waseMoroccan wendabuko owawujwayele ukupheka umzala wakhe phezu kwesobho. Nakuba kunezigaba ezintathu zokuhamba, kuyindlela enhle kakhulu.
02 ngo-08
Umzala
U-Couscous Steaming ku-Umzala. Isithombe © Christine Benlafquih Isithombe lapha sikhombisa umzala womzala kumzala. Lezimbiza zendabuko zaseMoroccan zihlanganisa isisekelo esikhulu (esibizwa ngokuthi i- barma , i- gdra noma i- tanjra ) sokudla inyama kanye nemifino, kanye nebhasikidi le-steamer (i- kesskess ) ehambisana ne-steamer ebhokisini yokushayela i- couscous, irayisi noma i-vermicelli ( seffa ).
Umzala wesifazane uhamba ngobukhulu obuhlukahlukene. Le ekhonjisiwe lapha inamaphesenti angama-9 (9 amakhilomitha) oketshezi, futhi ibhasikidi le-steamer lingabamba ngamakhilogremu angu-2 (cishe amapremu angu-4/2) womzala.
I-couscous ijwayele ukufudumala izikhathi ezintathu phezu kwesitshalo esisheshayo. Ukugcoba i-couscous kwenza uhlamvu ngalunye lube lukhulu futhi lube luthando ngaphandle kokumanzi, ngakho-ke kufanelekile ukuxuba umhluzi ohlwabusayo kusuka esitsheni.
Ukugcoba umsila akudingi isikhathi sokupheka okwenziwe ekuphekeni kwesidlo, kepha ukuhamba ngakunye kuzodinga imizuzu engama-5 yomsebenzi wokulungiselela olula.
03 ngo-08
Engeza amafutha ku-Couscous eyomile
Sebenza ngamafutha omfino ngamandla akho. Isithombe © Christine Benlafquih Qala ngokukhipha u-1 kilogram (2 1/4 wamakhilogremu) womzala owomileyo (ungasebenzisi umzala omncane osheshayo) esitsheni esikhulu esingajulile. ("Isitsha" esisetshenziswe lapha sibizwa ngokuthi i-gsaa.) Lungisa inani lamafutha namanzi kwisinyathelo ngasinye uma usebenzisa ubuningi obuhlukile bomzala.
Engeza nge 1/4 indebe yamafutha yemifino. Hamba, ugibe futhi uvuselele umzala wakho ngezandla zakho ukuze usakaze amafutha. Amafutha asiza ukuvimbela ukuhluma, ukuvumela okusanhlamvu ngamunye womzala ukuthi ahlale ehlukile njengoba ehamba.
Qaphela: Abanye abapheki baseMoroccan bengeze amafutha ngemuva kokuba umzala wakhe eqhube okokuqala, kodwa ungayifaka ekuqaleni.
04 ngo-08
Engeza 1 indebe yamanzi
Engeza 1 Cup of Water kuya Couscous. Isithombe © Christine Benlafquih Manje, engeza 1 inkomishi yamanzi kumngane womzala, bese uphonsa umzala wakhe uphinde uyigcobe phakathi kwezandla zakho kuze kube yilapho amanzi esatshalaliswa ngokulinganayo. Ungabona ukuthi umzala wakhe usuvele esehla, kepha udinga ukweba ukuze ube ithenda.
05 ka-08
Ukuqhuma kokuqala koCouscous
Steam the Couscous Isikhathi Sokuqala. Isithombe © Christine Benlafquih Amafutha alula angaphakathi kwe-steamer. Dlulisa umzala womyeni wakho, uqikelele ukuba ungacindezeli noma upake umzala. Faka i-steamer phezulu kwesisekelo somzala. Kungenzeka ukuthi uzoba inyama nemifino ezansi, kodwa futhi ungase uqhume umzala wakhe phezu kwamanzi anosawoti.
Uma noma iyiphi i-steam ibalekela ekuhlanganyeleni lapho i-steamer ne-base ihlangana khona, uzofuna ukufaka uphawu oluhlangene. Ungakwenza lokhu ngezindlela ezintathu:
- Bopha bese ubopha ucezu olude lwendwangu emanzini phezu kokujoyina.
- Gcina ngokucophelela uhlangothi olude lwefilimu eplastiki eplastiki nxazonke.
- Gcoba bese udweba ifilimu eplastiki epulasitiki elide emgqeni womzala, bese ubeka ibhasikidi phezulu.
Uma ubona ukuphakama kwe-steam ku-couscous, vumela u-couscous ukuba aqhube imoto imizuzu engu-15 ephelele.
06 ka-08
Ukuqhuma Kwesibili Kwe-Couscous
Engeza uCalisi Namakhobe Amanzi Amanzi, kanye ne-Steam the Couscous Isikhathi Sesibili. Isithombe © Christine Benlafquih Uma umzala womndeni eseqede ukuqhuma kwawo kokuqala, ungayitholi ku-steamer ungene esitsheni sakho esikhulu. Sebenzisa i-spoon ukuze uyihlukane, futhi uyivumele ukuba idlale imizuzu embalwa.
Okulandelayo, engeza izinkomishi ezimbili zamanzi kanye nezipuni kasawoti. Toss the couscous bese uyiphonsa emkhatsini wezintende zezandla zakho ukuze uphule noma yiliphi ibhola noma i-clumps.
Beka umzala wakho emuva kwisithamela - futhi, ungasiphathi umzala wakhe - futhi uqhume okwesibili ngomunye imizuzu engu-15, isikhathi esivela lapho ubona ukuphakama kwe-steam kusuka phezulu kwe-couscous. Khumbula ukufaka uphawu oluhlangene uma ubona ukuqhuma kwesiphumu kusuka ezinhlangothini.
07 ngo-08
Ukuqothula Okwesithathu kwe-Couscous
I-Third and Steaming Final of the Couscous. Isithombe © Christine Benlafquih Uma umzala womndeni eseqedile ukuqhuma kwayo okwesibili, ungene ngaphakathi kwesitsha sakho esikhulu futhi. Hlukana, futhi uvumele ukupholisa kancane.
Faka izindebe zamanzi 2 1/2 kuya kwezingu-3 ngokuhlukile, ukuphonsa nokuxuba umzala wakho ngezandla emva kokufaka ngamunye. I-couscous manje ilula futhi ihlanzekile futhi kufanele ixhomeke ku-dente uma uzama. Kuzoqhubeka nokwehlisa umoya ngesikhathi sokuqhuma kokugcina nokufaka umhluzi ngesikhathi sokukhonza.
Dlulisa u-couscous ku-steamer-khumbula ukuthi ungamcindezeli umzala wakhe, uvele uyifake kalula - futhi ugcine isitimela isikhathi sokugcina eminye imizuzu engu-10 ukuya kwemizuzu engu-15, isikhathi esivela lapho ubona umusi. Futhi, qinisa ukuhlanganyela komzala uma kunesidingo.
Ngenxa yomsindo womzala, kuzothatha isikhathi eside ukubona ukuphuma kwe-steam. Ngenxa yalokhu, abanye abapheki baseMorocco abafaki bonke abakwa-couscous ekuqhumeni kokugcina ngesilinganiso esisodwa. Bangase babeke i-1/3 noma i-1/2 ye-couscous ku-steamer, bese engeza okuningi uma bebona ukuqhuma kwe-steam.
08 ngo-08
Khonza i-Couscous
Khonza i-Couscous. Isithombe © Christine Benlafquih Umzala wakhe manje usekulungele ukukhonza. Iresiphi efanekiselwa lapha yiCouscous neMifino Eyisikhombisa .
Ukuze wenze, vula umzala womama oshayayo bese uphonsa ngezipuni ezimbili zebhotela kanye nezilinganiso ezimbalwa zomhluzi. Inyama nemifino zihlelwe phezulu, futhi umhluzi owedlule uphululelwa.
Futhi zama ama-couscous ashubile ku: