Lekhekhe elimnandi le-Chocolate Macaroon Bundt Ikhekhe kulula ukwenza, naphezu ubude be-recipe. Sikhonze isenzakalo esikhethekile futhi ubuke wonke umuntu ujabulele. Kuyinto iresiphi ephelele yokwenza isidlo sekusasa, noma ukuthengiswa kwebhaka.
Okuzokwenza
- 1 amaqanda abamhlophe, ukugcina i-yolk
- 1/4 indebe ushukela
- 1 tbsp. ufulawa
- 1 tsp. i-vanilla
- 3/4 indebe kakhukhunathi
- 1/2 indebe
- ushokoledi chips
- 2 izinkomishi
- ufulawa
- 1-1 / 4 izindebe ushukela
- 1/2 indebe ephethe ishukela elibomvu
- 1/2 indebe i-cocoa powder
- 1/2 tsp. usawoti
- 1 tsp. okukhukhumalisa amakhekhe
- 2 tsp. i-vanilla
- Amaqanda amathathu
- 1 egcinwe i-egg yolk
- Ubisi 3/4 ubisi
- I-1/2 yebhotela ibhotela, ithambile
- 1/2 indebe ukhilimu omuncu
- 1/4 ibhotela ibhotela
- 3 izinkomishi ushukela oluyimpuphu
- 3 tbsp. i-cocoa powder
- 3 kuya ku-4 tbsp. ubisi
- 1 ithisipuni i-vanilla
Indlela Yokwenza
Hlangisa i-ovri kuya kuma-degrees ama-350 F. Hlanganisa i-" bundt pan " engu-12 (nonstick futhi) nge-spray baking spray equkethe ufulawa bese ubeka eceleni.
Esigodini esincane, shaya iqanda elimhlophe kuze kube yilapho ipholile. Kancane kancane ushaye u-1/4 indebe ushukela kuze kube yifomu eliqinile elinamafomu. Faka ku-kakhukhunathi, 1 Tbsp. ufulawa, i-1 tsp. i-vanilla, ne-chocolate chips. Beka eceleni.
Esikhathini esikhulu, faka ufulawa olu-2, u-1-1 / 4 izindebe ushukela, ushukela omntshonalanga, i-cocoa, usawoti, i-baking soda, i-2 tsp.
i-vanilla, amaqanda amathathu, i-egg yolk 1, ubisi, ibhotela, ukhilimu omuncu. Ngabashayeli abafanayo, hlanganisa le batter ngokuphansi kuze kuhlanganiswe, bese ushaywa phezulu phezulu emaminithini amathathu.
Spoon ingxenye eyodwa kwezintathu ze-cake batter epanini elilungiselelwe. Drop ingxenye yengqikithi egcwala amathisipuni phakathi nendawo ye-batter, ugcine ukugcwaliswa kude emaphethelweni epanini. Ukumboza ukugcwalisa ingxenye eyodwa kwezintathu ze-batter cake esele futhi phezulu ngokugcwalisa konke kokonathi. Qaphela ngokucophelela ukugcwala kakhukhunathi nalo lonke i-batter futhi usakaze ngokulinganayo ukumboza.
Bhaka ikhekhe ngama-350 degrees F emizuzu engu-55-65 kuze kufike ikhekhe, imiphetho iqale ukudonsa kude ne-pan, futhi i-toothpick efakwe phakathi kwekhekhe iphuma ihlanzekile. Khulupha epanini imizuzu engu-10, bese ukhulula imiphetho bese uphendulela ikhekhe ekubhekeni ipayipi yokukhonza. Cool ngokuphelele.
Ngokuba i-chocolate glaze, epanini elingaphakathi, qhafaza i-1/4 yebhotela ibhotela. Engeza ushukela oluyimpuphu, 2 Tbsp. i-cocoa powder, ubisi, ne-vanilla.
Susa i-pan kusuka ekushiseni, bese ushaya nge-wire whisk kuze kube yilapho uhlangene futhi uhlelekile. Engeza ubisi obuthe xaxa noma ushukela oluyimpuphu, njengoba kudingeka, ukuze ufinyelele ukuhambelana okufisa ukufisa. Spoon the glaze phezu ikhekhe, ukuvumela ukuba agijime phansi. Gcina ehlanganiswe ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 466 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 83 mg |
| I-sodium | 421 mg |
| Ama-carbohydrate | 71 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |