I-Wide, Wide World ye-Pancit Guisado yasePhilippines

I-Pancit isho ama-noodle; i-guisado itholakala. I-Pancit guisado yigama elivamile elinomuthi omile owomile (ngokungafani nesobho se-noodle) izitsha zokudla eziphekwe ngokugubha ama-noodle nge-aromatics, inyama, izilwane zasolwandle nemifino. I-Pancit guisado yiya ePhilippines yiyiphi i- goreng i-Indonesia ne-Malaysia . I-noodle ngokwayo ingaba yinoma yini kusuka emashuwundeni amancane noma amaqanda amancane okwephuzi elayisi ukuze ihlaziye ingilazi ye-glass, noma inhlanganisela yezinhlobo ezimbili zama-noodle. Kungase kube khona ingulube, inkukhu noma ama-shrimp; imifino ingaba iklabishi eyisisekelo kakhulu futhi isanqante combo noma ingase ibandakanye ubhontshisi obomvu, snap peas kanye caulifulawa florets nje ukubiza ezimbalwa. I-seasonings ingaba usawoti, i-fish sauce, i-soy sauce noma inhlanganisela yambili noma ngaphezulu.

Uma lokho kungathathi ubukhulu begama le- pancit guisado , kunezindlela ezihlukahlukene zesifunda ezihamba ngamagama afana ne- pancit habhab evela eLucban , Quezon; i-pancit chami esuka eLucena City, naseQuezon nase- pancit izixuku ezivela edolobheni laseBato e-Camarines Sur - zonke zazo ziyi- pancit guisado .

Masiqede i- pancit guisado emaqenjini amathathu ayisisekelo:

• 01 ka-03

  I-pancit canton (ama-noodle amaqanda) ama-guisado

  Yenziwe ngama- noodle amancane amaqanda , i- pancit canton inguqulo yesiPhilippines ye-Chinese chow mein. Njengokwakheka, kukhona izinguqulo eziningi ze- pancit canton njengoba kukhona abapheki. Izinhlayiya ezincane ze-ngulube (noma inkukhu) kanye nama-shrimps amancane yiyona "ethandwa kakhulu" yenyama ethandwa kakhulu futhi ukudla okunomsoco ngokuvamile kuyisila soce.

• 02 ka-03

  I-Pancit bihon (ama-rice stick) ama-guisado

  I-Bihon iyi-noodle encane ecacile futhi zonke izitsha ze- pancit bihon guisado zenziwe ngalezi zinhlobonhlobo ze-noodle. Ngokomkhuba owenziwe ngophuphu welayisi, eminyakeni yamuva, noma kunjalo, i- bihon eyenziwe nezinye izinhlobo zofulawa ivele emakethe. Nakuba i- bihon ngezinye izikhathi ibizwa ngokuthi irayisi i-vermicelli, akufanele ididaniswe ne-vermicelli e-chewy engenziwanga kufulawa welayisi.

  Ukupheka i- pancit bihon guisado , i- bihon igxila emanzini kuze kube yilapho ithambeka, idonswe futhi igahwe ngezingcwecwe ngaphambi kokuba ama-noodle adonswe nge-aromatics, inyama kanye / noma izilwane zasolwandle nemifino.

• 03 ka 03

  I-Pancit sotanghon (i-glass noodles) i-guisado

  I-Sotanghon i-vermicelli futhi ivame ukufakwa ohlwini ekuphekeni njengama-glass or cellophane noodles. Kuyabukeka futhi kuyashesha kakhulu. Njenge-bihon, i- sotanghon igonywe emanzini ukuze ithambeke ngaphambi kokungena ebhodweni. Ngomuntu siqu, ngikhetha ukungagcini ama-sotanghon emanzini - ukuwuphonsa ngqo epanini nomhluzi ovuthiwe futhi uwapheke ndawonye phezu kokushisa okuphansi kuze kube khona amakhodi athole zonke izinsalela zomhluzi enza i-noodle ibe mnyama.

  Ngakho-ke, uma uya endaweni yokudlela yasePhilippines bese ubona i- pancit guisado emenyu, ungase ulandise noma iyiphi inombolo yezitsha zomshukela omile. Ukuze ukwazi ukuthi utholaphi, kuwukuhlakanipha ukubuza ngaphambi kokuyala:

  1. Yimaphi ama-noodle asetshenziselwa isidlo;
  2. Yiluphi inyama noma izilwane zasolwandle ezifakiwe; futhi
  3. Yiziphi izikhathi ezisetshenziswayo.