Le nsipho yamatamatisi inhle kakhulu uma ungasebenzisa utamatisi omusha ngenkathi. Kodwa-ke, cishe kuyisihlwabusayo, futhi ngokushesha ukuyenza, lapho kusetshenziswe utamatisi obuhlaza okonkantshi.
Okuzokwenza
- 2 utamatisi amancane (uthathe iziqu noma 1 14.5 oz.
- I-4 - 5 i-clove garlic (epholile, ehlutshiwe futhi eqoshiwe)
- I-1/2 bell pepper (i-seeded ne-diced)
- 3 isipuni amafutha omnqumo
- 1 inkomishi inkukhu stock
- 1/2 isipuni usawoti
- 2 amathisipuni
- amaqabunga e- thyme (uma udinga ukusebenzisa omisiwe, sebenzisa ithisipuni elisha eli-1 kodwa uhlanzekile nakakhulu kule ndawo)
- Pepper omnyama, ukunambitha
- 2 izinkatha zesinkwa (abahlali)
- 2 wezipuni basil (
- i-chiffonade *)
- Okuzikhethela: 1 ngokuhlelekile
- i-serrano chili (noma i-jalapeno kancane kancane eshisayo) noma i-1/2 isipuni ebomvu i-pepper flakes kuya ku-spice It up
Indlela Yokwenza
- Esikhathini seprosesa yokudla, ushukela utamatisi, u-2/3 we-garlic oqoshiwe nepelepele ensimbi kuze kube yilapho uqoshiwe.
- Epanini elingaphakathi, ukushisa amafutha phezu komlilo ophakathi.
- Hlanganisa imifino ibe epanini bese upheka, uvuselela ngezikhathi ezithile, imizuzu engu-10. Uma usebenzisa isiliva esisha, engeza imifino bese ugijima.
- Hlanganisa esitokisini senkukhu, i-thyme, i-garlic esele kanye nosawoti. Letha kumathumba.
- Nciphisa ukushisa kuya phansi futhi udilize imizuzu engu-5. Isizini nge-pepper. Isobho singenziwa kusengaphambili kuleli phuzu futhi lifriji izinsuku ezingu-2.
- Sishisa ihhavini ku-225F. Beka isinkwa ngokuqondile emgodleni ophakathi bese ubhaka imizuzu engu-15 kuya kwangu-20 ukuze uyomise.
- Uma sekuphelile, faka ngokushesha isobho kumathumba.) Faka ucezu lwesinkwa ngaphansi kwezitsha ezimbili zesobho. Thela isobho phezu kwesinkwa bese uhlobisa nge-basil fresh.
* Amanothi:
Ukuze ufake i-chiffonade, gcwalisa i-basil eshiya amaqabunga ubude ibe ngumbono we-cigar. Bese uwahlukanisa ube yimichilo emincane. Fluff.
I-garlic yengezwe ezinkambeni ezimbili ukuze kukhishwe flavour ezimbili ezihlukene.
Inani lokuqala lihanjiswa nezinye izitshalo ekuqaleni kokupheka ngendlela enhle yase-Italy noma yaseSpanishi. Owesibini uya kuseduze ekupheleni ukunikeza ukuluma okuhle. Utamatisi unikeza okuningi ketshezi. (Ngivame ukuphindaphinda kabili iresiphi ngoba kuhle kahle ngosuku olulandelayo noma iqhwa kuze kube izinyanga ezimbalwa.)
Izinto zokuzikhethela:
Ukwenza lokhu kudla okuyi-Tomato ngesidlo esiphelele, vele ungeze isinkwa esiphundu esihle, i-bhotela eliphezulu, i-assortment ye-1-3 cheeses nesaladi eliphansi. Khonza ngewayini elibomvu elibomvu, i-shiraz noma i-zinfandel, noma umhlophe ogqamile njenge-sauvignon blanc kusuka eNew Zealand.
Kuhlelwe nguJoy Nordenstrom