Amathiphu we-Gourmet Burger

Thatha amaH Hamburgers akho kuNgcono entsha yokuCulinary

Kunezitsha ezimbalwa ezifana ne-hamburger. Ukuphela kokunye ukudla okuye kwakha isimo samasiko esifanayo sokubheka yonke indawo yi-pizza. Zombili zivela entweni emthobekile, zombili zitholakala zishisa futhi zishesha ukudla kwama-frantic emhlabeni jikelele, futhi bobabili baye benza izindawo zokudlela ezifashisayo ngaphansi kokudla kokudla okudla.

Ama-Burgers avela kumamenyu wamanje atholakala afakwe izinto ezinjenge-bacon kanye ne-blue cheese dressing, i-chinese kanye nama-chilies, kanye noshizi wezimbuzi nge utamatisi.

Yiqiniso, imfihlo yazo zonke ukupheka gourmet isebenzisa izithako ezifreshest. Uma ungenzi lutho oluthile, zama ukusebenzisa inyama yenkomo entsha emgqeni wakho olandelayo. Abathengi abaningi bazogaya inyama ngokufunwa, ngakho-ke bethani uhlangothi olusha noma u-chuck (hhayi owuncike kakhulu), ukuthatha ekhaya bese uligcoba ngokushesha. Ngokuqinisekile uzobona umehluko.

Ukuthola ukusikeka okubizayo nokunamandla kokugaya, ngeke kwenzeke ukuthi kube umqashi ongcono. Imfihlo yangempela yokunambitheka kwe-Burger ingamafutha; ngakho-ke ungagqoki ngokuthola inyama ebiza kakhulu. I-Ground chuck, umsebenzi ojikelezayo noma we-sirloin kangcono, noma inhlanganisela ibuye isebenze. Esinye isici esithuthukisa i-patty yigosa elibi. Iningi lemfuyo enomhlabathi lihle kakhulu ukukwenza i-burger enhle.

Uma kuziwa ekwakheni i-patties, yenza i-burger ibe mkhulu kakhulu kune-bun nangama-inch ubukhulu. I-patty patty ngeke ikuvumele ukuba uthole iphekwe eliphakathi ngokuphephile ngaphambi kokuba ubuso bubomile kakhulu.

Futhi, ungayiphakamise inyama ngokuqinile. Shiya inyama leyo iqinile ngokwanele ukuze ubambe ndawonye ku-grill.

Abantu abaningi bayokutshela ukuthi ufake izinto ze-hamburger yakho ezigcwele zonke izinhlobo zezinto. Isinkwa siphuka, amaqanda, i-clove yonke yegalikhi kanye neminye iminye izithasiselo kubonakala sengathi ifuna izindlela zokupheka ezithandwayo zabantu.

Okokuqala, mayelana nento yokudla, ugogo wami wenza i-hamburger patties ngesinkwa sesinkwa esinqunyiwe futhi iqanda lizobamba ndawonye. Akenzanga lokhu ukuthuthukisa ukunambitheka kwe-burger, kodwa ukusakaza inyama.

Emuva ezinsukwini lapho inyama nemali kwakungenalutho, abantu benza izinto ezinjengalezi ukuze badle kakhulu ukudla. Uma unesinye salezi zokupheka ezizungeze, cishe kuvela ngaphambi kuka-1950. Ngokuqondene ne-garlic clove, iminqumo, nanoma yini enye, ngiyithola kunokuba iphazamise inyama futhi ikhethe kuncibilikisa i-garlic bese ingeza ezinye izivunguvungu ezingekho cishe njengenhlanhla.

Ukuqeda, ama-burgers aphelele gourmet ahlale ekhetha izithako ezithengiswayo. Uma usuke wasebenzisa utamatisi okhulile ekhaya nge-hamburger uzokwazi kahle ukuthi ngikhuluma ngani. Futhi, hlela ukulungiselela ama-condiments kanye nama-toppings aseduze nokudla isikhathi ngangokunokwenzeka. Yonke imifino kufanele ibe epholile futhi epholile lapho ishaya ibhu. Kufanele uzame futhi ukuthola amahle, ama-rolls asanda kubhaka ukuqeda isangweji eliphelele.