I-mushroom duxelles iyinhlangano yamakhowe, ama-shallot nama-herb mix mix, okuyi-Classic cuisine yaseFrance.
Ngokomkhuba, lokhu kuhlanganiswa kwe-mushroom kusetshenziselwa ukulungiselela iBeef Wellington kodwa futhi kungasetshenziselwa ukunambitheka isobho, ama-sauces, ugcwalise ama-omelets kanye ne-ravioli, uhlose ukudla kanye nokusabalala okukhethekayo kunazo zonke ezingxenyeni ezigcobile ze-baguette eyaziwa njenge-crostini.
Ukupheka kwe-Duxelles akusethwe etsheni. Ungashintsha uhlobo lwama-mushroom asetshenziselwa noma uhlanganise amaningana (cremini, morel, shiitake, porcini, inkinobho emhlophe). Faka esikhundleni se-shallots ngegalikhi noma sebenzisa kokubili bese ufaka i-parsley eqoshiwe. Uma nje unamakhowe, ibhotela, usawoti, kanye nopelepele, unakho okudingekayo ukwenza i-duxelles.
Ingxube ifaka kahle ngakho le recipe ingaba kabili noma kathathu uma ifisa.
Okuzokwenza
- 1/2 amakhowe amakhowe (
- ama-morels amnandi, kodwa amakhowe omsebenzi asebenza)
- Ibhotela le-isipuni eli-2 (lingavunyelwe, lihlukaniswe)
- 3 wezipuni shallot (oqoshiwe)
- Usawoti kanye nopelepele ukunambitha
- 1/2 i-thyme (isipuni noma omisiwe we-1 1/2 oqoshiwe
- i-thyme entsha )
- 1/4 indebe eyomile vermouth, i-sherry, noma iwayini elimhlophe
Indlela Yokwenza
- Fakela kahle amakhowe endaweni yokucubungula ukudla.
- Hlanganisa amakhowe abe ngendwangu ehlanzekile, ithotho. Ungasebenzisi i-terrycloth, bese ukhetha ithawula elidala njengoba uzoyiqeda.
- Gwema ithawula ngokuzungeze amakhowe ukuze ukhiphe amanzi amaningi ngangokunokwenzeka phezu kwezinga.
- Sishisa isikhwama esikhulu samasentimitha angu-10 esikhwameni phezu kwesethi yokushisa esiphakathi naphakathi naphezulu.
- Engeza ibhotela le-1 le-bhotela kanye ne-swirl ukuze uncibilike futhi ugweme ukushisa.
- Engeza amakhowe, shallots, ucezu kasawoti, i-pinch yamnyama omnyama, ne-thyme.
- Ukupheka, uvuselela njalo kuze kutholakale amakhowe owomile futhi aqala ukugqamile, imizuzu engaba ngu-5.
- Hlanganisa isipuni sebhotela bese, uma uncibilika, engeza i-vermouth, i-sherry noma iwayini.
- Ukupheka, kuvuselela njalo kuze kube yi-vermouth eguqukile.
- Susa ekushiseni futhi uphole.
Qaphela: I- Duxelles igxuma kahle, nakuba le recipe ikhiqiza okungaphezu kwalokho okudingayo ama-wellingtons amabili, ungalondoloza okusele ukuze usebenzise esikhathini esizayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 280 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 61 mg |
| I-sodium | 793 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 7 g |