Idimu lihambisana namaqanda kanye namaTamatisi ahlaza

Leli jamu elimnandi liyakuthokoza ngekakhukhamba, utamatisi oluhlaza, u-anyanisi nopelepele. Ukuzijabulisa kulula ukwenza nge-grinder noma inqubo yokudla, futhi kwenza inja elishisayo imnandi. Noma, sebenzisa ama-Salads noma ama-sauce noma i-sauce efanayo.

Lena indlela enhle kakhulu yokusebenzisa imifino yasensimini.

Okuzokwenza

• 8 i-pepper ye-bell (ebomvu neluhlaza, emhlabathini noma eqoshiwe e-processor yokudla)
• 4 izinkomishi utamatisi oluhlaza (umhlabathi noma oqoshiwe ku-processor yokudla)
• 4 izinkomishi zokukhipha ukhukhamba (umhlabathi noma oqoshiwe ku-processor yokudla)
• 3 izinkomishi anyanisi (umhlabathi noma oqoshiwe in processor yokudla)
• 3 1/2 izinkomishi cider uviniga
• 2 izinkomishi ushukela
• Izipuni ezimbili zokuphuza usawoti
• 2 wezipuni imbewu lwesinaphi
• 1 ithisipuni imbewu isilimo esidliwayo esinamagatsha anamanzi
• Izipuni ezimbili ezixutshwe ama-pickling izinongo (esikhwameni se-cheesecloth esiboshwe)

Indlela Yokwenza

1. Lungisa indawo yomsebenzi, i-canner, izimbiza, namabhodlela. Bheka Amalungiselelo Okumaketha Nokugubha Amanzi .
2. Lungisa imifino; ukukhipha uketshezi okweqile.
3. Hlanganisa imifino ensimbi enkulu engenasici noma nge-kettle-lined kettle.
4. Faka izinkomishi ezingu-3/4 zeviniga. Beka phezu kokushisa okuphakathi nendawo futhi ulethe ngamathumba. Qhubeka ubilisa, uvuselela njalo, imizuzu engu-30.
5. Geza bese ulahla uketshezi.
6. Engeza izindebe ezi-3/4 ezisele uviniga, ushukela, usawoti, imbewu yesilimo esidliwayo esinamagatsha anamanzi, kanye nembewu yesinaphi. Engeza isikhwama se-cheesecloth nama-pickling okuxutshwe. Letha kumathumba.

1. Ncishisa ukushisa kuya ephakathi-phansi bese ubamba imizuzu emihlanu.
2. Gcwalisa izimbiza ezishisayo, ezikhishiwe, ushiya indawo yesikrini se-1/2-intshi.
3. Hlanza imbiza yamanzi bese uhambisana nama-lids namasongo. Inqubo emgodini wokugezela wamanzi abilayo ngamaminithi angu-10.
4. Vala ukushisa, susa ikhava, futhi uvumele izimbiza zimi emanzini ashisayo imizuzu emihlanu. Susa ku-rack ukuze uphole ngokuphelele.

Ungase Uthande

I-anyanisi enhle ihluleka

Ummbila Owenziwe Ngokweqile Uhlukana

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	13
Inani lamafutha	0 g
I-Fat egcwele	0 g
I-Fat Unsaturated	0 g
I-cholesterol	0 mg
I-sodium	75 mg
Ama-carbohydrate	3 g
I-Fiber Dietary	0 g
Amaphrotheni	0 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)