I-Sauce Recipe ye-Maltaise
I-Sauce yaseMaltaise iyi-sauce yesi-classic eyenziwe ngokungeza ijusi lama-orangesi e- Hollicanda sauce eyisisekelo. I-tangy, futhi ilula kancane kune-Hollandaise evamile.
I-sauce yaseMaltaise isetshenziswa ngokujwayelekile nge-asparagus noma i-broccoli.
Manje, ama-oranges egazi , okuzokwenza umbala ohlukile ngokwengeziwe ku-sauce, kungaba nzima ukuthola. Zivame ukuhamba ngesizini esiphezulu phakathi nezinyanga zasebusika. Ngakho uma ungakwazi ukuthola izandla zakho kunoma yikuphi, ungafaka ama-oranges avamile.
Okuzokwenza
- 1 i-pint
- I-Hollandaise sauce
- ¼ indebe yegazi le-orange
- I-tsp ye-orange ye-tsp
Indlela Yokwenza
- Engeza ijusi le-orange kanye ne-orange zest kuya ku-1 pint Hollandaise sauce. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 242 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2,696 mg |
| Ama-carbohydrate | 60 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |