Lezi zinkukhu zokukhukhumeza izinkukhu ze-Buffalo ezilula kakhulu zikulungele ukulungiselela nge-brine elula kanye nesiphuzo esiphuthumayo esilula esine-4. Sisebenzela la maphiko ngokugqoka okwesibhakabhaka okwesibhakabhaka noma ukugqoka okwesibhakabhaka , ukugqoka i-ranch , noma i-dips oyikhonzile. Uma ufuna ukudayela ukushisa, engeza i-Tabasco ngaphezulu, noma hamba nge-sauce eshisayo kuphela uma ukhetha ukuba kube nzima kakhulu.
Qinisekisa ukuthi uvumela amahora angu-2 ukupholisa amaphiko nge-brine.
Amaphiko enkukhu ayenhle kakhulu emdlalweni wosuku lomdlalo, ukuhlangana komndeni, iqembu, noma cishe noma yimuphi umcimbi okhethekile noma iholidi.
Okuzokwenza
- amanzi abandayo
- Isipuni esingu-1 uviniga omhlophe
- 6 wezipuni ibhotela
- 1/3 indebe eshisayo ephuzi, njengoFrank
- 1 isipuni se-Tabasco Sauce noma efanayo
- 2 wezipuni umvini omhlophe
- 1/8 isipuni killic powder
Indlela Yokwenza
1. Geza inkukhu bese usika amathiphu ephiko ngamakhishi ekhishi. Sika amaphiko ehlangene bese ubeka endishini. Ukumboza ngamanzi abandayo, isipuni esingu-1 seviniga emhlophe, no-2 wezipuni kasawoti. Ukumboza namafriji amahora amabili.
2. Ihhavini lokushisa libe ngu-425 F.
3. Yenza i- pan enkulu yokubhaka noma i-pan yokugcoba nge-foil. Faka i-rack yokupholisa epanini. Lahla i-brine bese uhlela amaphiko emgqonyeni. Bhaka imizuzu engu-20.
Vula amaphiko bese ubhaka imizuzu engu-20 ubude.
4. Phakathi naleso sikhathi, ukushisa ibhotela, ushukela oshisayo, iTabasco, upofu we-2 uviniga omhlophe, nophuphu ogaliki epanini elincane kuze kube yilapho ibhotela lichithwa futhi ingxube iyashisa.
5. Esikhatsini sesitsha, gxilisa amaphiko ashisayo abhakabhaka nebhotela kanye nomswakama oshisayo we-sauce. Hlela ngoqwembe ngezinsipho zokugcoba nesilimo esidliwayo esinamagatsha anamanzi, uma uthanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 63 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 18 mg |
| I-sodium | 205 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |