Leli phunga elimnandi le-Buffalo shizi lenziwe ngezithako ezine kuphela. I-Cream ushizi, imayonnaise, kanye ne-Buffalo i-wing sauce ihlanganiswa nesinye isilimo esidliwayo esinamagatsha anamanzi aqoshiwe. Ukucwiliswa kuphelele amaphiko ezinkukhu noma imichilo ekhuniwe . Noma uyisebenzise ngezinti zemifino noma izindips.
Idiphozi eyisisekelo iyakhonza ebanda, kodwa kunezinhlobo eziningi ongase uthande ukuzicabangela, kuhlanganise nokudibanisa okubhaka. Ukhilimu omuncu ungasetshenziswa esikhundleni semayonnaise, futhi ushizi we-shredded ungenye isengezo esingenzeka. Bheka ukuhluka (ngezansi) kweminye imibono.
Uma ungaqiniseki ngokushisa, sebenzisa isipuni esingu-3 kuya kwezingu-4 se-sauce wephiko futhi wengeze okuningi ku-blender, ukunambitha phakathi kwamapulse, ukuze uhambisane nokudla kwakho. Kuyinto idizi elimnandi ukukhonza usuku lwakho lomdlalo ukuqoqa noma ukwenza kube yinkampani noma ukuhamba.
Khonza idiphodi ngemifino, imichiza, noma ama-crackers.
Okuzokwenza
- 8 ama-ounces ayisikhiliki (
- zanciphisa , zithathe ama-cubes)
- 1/4 indebe imayonnaise
- 1/4 indebe ye-Buffalo i-wing sauce (noma ngaphezulu)
- 1 imbambo yesilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
Indlela Yokwenza
- Esikhathini esitsheni esinamathelisi esandla ngesandla noma esithombeni sokudla, hlanganisa ukhilimu ushizi, imayonnaise, i-wing sauce, nesilimo esidliwayo esinamagatsha anamanzi. Hlanganisa noma cubungula kuze kube bushelelezi.
- Khonza ukuphosa ngezinkukhu zezinkukhu, imichilo yezinkukhu, i-dippers yemifino, noma ama-crackers.
- Ukumboza isitsha nesiqandisini kuze kube yisikhathi sokukhonza.
- I-iresiphi yenza cishe izinkomishi ezimbili zokudipha.
Amathiphu nokuhluka
- I-Baked Buffalo Chicken Cheese Dip: Hlanganisa isilimo esidliwayo esinamagatsha anamanzi oqoshiwe ube ukhilimu ushizi kanye ne-mayonnaise ingxube bese usakazeka ku-1-quart dish dish. Isendlalelo esine-1 inkomishi yezinkukhu eziphekwe, enomkhumbi we-Buffalo, 1/2 indebe ye-blue cheese dressing. Phezulu nge-1 kuya kwezingu-2 izindebe ze-shredded cheddar jack. Bhaka kuhhavini engu-350 F esheshisiwe ngaphambi kwemizuzu engama-30, noma kuze kube yilapho ushisa futhi uqhuma.
- Engeza ushizi ohlaza okwesibhakabhaka ugoqa ukuze uphuze ukuze ushizi oluhlaza okwesibhakabhaka uphambanise ngamaphiko.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 148 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 32 mg |
| I-sodium | 327 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |