I-Pesto isetshenziswa nge-basil fresh, i-pine nati, i-garlic, amafutha omnqumo ne- Parmesan ushizi. Nakuba kunezimo eziguquguqukayo kule iresiphi - ungashintsha isisekelo semifino ehlukile, noma usebenzise ama-walnuts esikhundleni samantongomane angaphansi kwamapayipi - amantongomane kanye noshizi oletha amakholori amaningi iresiphi.
Kwezinye zokupheka ze-pesto, ushizi lweParmesan empeleni luyikhethelo; Ngiye ngigcina lapha kodwa nginqume inani kancane ukuthi ngisahambisa ukunambitheka kwe-tangy ngaphandle kwama-khalori. I-Parmesan ephezulu izoba ne-flavor eyengeziwe, ikuvumela ukuthi usebenzise kancane ngenkathi uthola imiphumela efanayo enhle.
Ukuze uthole ukunambitheka okucebile, kungcono ukugcoba amantongomane epayini ngaphambi kokungezela ku-processor yokudla. Futhi ukuze uthole i-mince engaguquki egaziniki, faka ama-clove ku-processor yokudla kuqala futhi uphawule izikhathi ezimbalwa ukuze uqale inqubo yokuchofoza.
Enye indlela yokusika ama-kilojoule ukusebenzisa i-pasta encane noma ukuqeda ngokuphelele. I-Pesto iyi-topping enkulu yenkukhu ehlutshiwe noma inhlanzi, okungeziwe okugqamile ku-quinoa nokumangala okumnandi okwenziwe ngemifino egosiwe.
Okuzokwenza
- 12 oz. i-spaghetti yengqolowa
- 1 i-clove enkulu yegalikhi
- 1 inkomishi ekhishwa amaqabunga ase-basil, ahlanzwe ngeziqu zisusiwe
- 1 Tbsp
- i-pine nuts , okungcono ifakwe ku-toasted
- 3 Tbsp ushizi we-Parmesan ovuthiwe
- 2 Tbsp amafutha omnqumo
- 1/4 tsp usawoti, noma ukunambitha
Indlela Yokwenza
- Letha amanzi amaningi emathumba. Engeza i-spaghetti, bese upheka amaminithi angu-8 kuya kwangu-10, noma kuze kube dente, bese uvula.
- Phakathi naleso sikhathi, ku-processor yokudla noma i-blender, hlanganisa i-garlic, i-basil ne-pine nuts kanye nenqubo kuze kube yilapho igcinwe kahle. Engeza ushizi nenqubo kuze kuhlanganiswe kahle. Thela amafutha kancane kancane nge-tube yokuphakelayo, ubukele kuze kufike ukuvumelana okufisayo. Isizini ngosawoti.
- Dweba le pasta kanye ne-pesto sauce bese ukhonza ngokushesha.
Ngokusebenzisa ama-calories 250
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 214 |
Inani lamafutha | 7 g |
I-Fat egcwele | 1 g |
I-Fat Unsaturated | 4 g |
I-cholesterol | 2 mg |
I-sodium | 156 mg |
Ama-carbohydrate | 31 g |
I-Fiber Dietary | 6 g |
Amaphrotheni | 10 g |