Umbala omuhle, ojulile obomvu nokuvutha okucebile kule recipe ye-gingerbread ivela emabhodini amnyama, okuyinto yendabuko kulezi zokupheka zesikhathi esidala. I-ginger nesinamoni yomhlaba yenza le ndlela elula yokwenza i-gingerbread iyiphunga elimnandi, futhi i-lemon glaze esheshayo iqedile le dessert yase-American ephelele.
Khonza u-8
Okuzokwenza
- I-Gingerbread:
- 1 2/3 indebe yonke ufulawa
- 1 1/4 i-tsp baking soda
- I-1/2 tsp iginger
- 3/4 tsp sinamoni
- 3/4 tsp usawoti
- 1/2 indebe ushukela
- Iqanda elishaywe
- 1/2 indebe yama-molasses amnyama
- 1/2 indebe yamafutha omifino
- 1/2 indebe abilayo amanzi
- I-Glaze:
- 2/3 inkomishi ushukela oluyimpuphu
- 3 tbsp ijusi kalamula
Indlela Yokwenza
- Hlangisa i-ovini ukuya kuma-degrees ama-350.
- Phakamisa ufulawa bese ubhaka soda ube isitsha sokuxuba. Engeza i-ginger, isinamoni, usawoti, ushukela, iqanda, nama-molasses. Hlanganisa ne-spatula kuze kube yilapho ingxube ihlangene futhi ifana nesihlabathi esimanzi. Engeza amafutha nama-abilayo bese u-whisk imizuzu engaba ngu-2 kuze kube yilapho ibhande libushelelezi futhi lihle.
- Amafutha nofulawa isitsha esingama-9 "sokupheka isikwele noma i-pan. Thela ku-batter bese uyiphonsa phansi ngobumnene etafuleni ukuze uyixazulule ngokulinganayo. Bhaka imizuzu engama-35, kuze kube yilapho isikebhe sesinkwa sezinyosi sisuka kancane emaceleni kanye nemithombo ephezulu emuva uma ilula uthinte.
- Hlanganisa ushukela oluyimpuphu nejusi lemonisi, bese uhlangana ndawonye kuze kube yilapho ubushelelezi. Thela phezu kwesibhakabhaka esishisayo futhi usakaze ngokulinganayo nge-spatula. Njengoba ipholile, i-glaze izogoba phezulu nasezungeze izinhlangothi. Hlanganisa bese ukhonza nje efudumele, noma ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 333 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 26 mg |
| I-sodium | 609 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |