Indlela Yokwenza I-Che Chee Ezenzela Ngayo

01 ngo-07

Indlela Yokwenza Ikhaya Le-Kim Chee Elenziwe Ngakhethi

I-Kimchi noma i-kim chee ingenye yezinto ezidumile kakhulu zaseKorea. Le recipe esheshayo futhi elula iholela ekuqinisekisweni, okuluhlaza, okuyi-probiotic Kim Chee. I-kimchee eyenziwe yinto ephelele kubantu abadla imifino, izithako, izidakamizwa eziluhlaza, noma abantu abathanda ukuthola ama-probiotics wokugaya ukudla ekudleni kwabo ekukhuleni.

I-Kim Chee ingenye yezinhlobo eziningi zokuvuthwa ezendabuko, noma ukukhushulwa kusukela esikhathini esidlule, futhi kunezinhlobonhlobo zokuhluka, okushiya indawo eningi kakhulu yenguqulo yakho siqu! Kulula kakhulu ukwenza kodwa kuzothatha izinsuku ezimbalwa ukuvuthwa. I-Kim Chee yisidlo esinomsoco esiphundu futhi esiphundu esithinta indima ebalulekile ekugayeni kwamathumbu emathunjini futhi kufanelekile kubantu abadla imifino, izikhumba ngisho nezokudla okuluhlaza.

U-Kim Chee wenziwe ngokujwayelekile nge-chiles yaseKorea, kodwa kungenzeka ukuthi awunabo kulabo abatholayo. Ngakho esikhundleni se-cayenne (ungafaka futhi i-paprika uma ufuna umbala obomvu ngaphezulu). Ngasebenzisa iklabishi ehlaza okwesibhakabhaka nebomvu engangiyishiyile emklashini wami we-Sauwkraut esikhundleni sikaKhabbishi. Eminye imifino eminingi ingafakwa futhi, sebenzisa noma yini oyithandayo noma engekho nhlobo.

02 ngo-07

Izithako - Hlangana Nalokho Okudingayo

1 Inhloko yeKlabishi- I-Napa, i-Green noma i-Purple
1/4 indebe kolwandle usawoti
I-ginger ye-intshi engu-3 intshi
4 kuya ku-6 clove kagalikhi
Izipuni 1 kuya ku-2 cayenne
1 isipuni se-agave nectar, ngokuzithandela
Izindebe ezimbili kuya kwezingu-4 nezinye izitshalo ezifana nesanqante, i-turnip, ikhukhamba, njll, encane noma eqoshiwe
Umsikazi
Ukusika iBhodi
I-Ceramic enkulu noma i-Glass Bowl
Ukugoqa ngePlastiki
I-Zip Lock Bag
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03 ka-07

Khubaza iklabishi

Uma usebenzisa iklabishi ye-Napa, yibeke emathangeni angu-1 intshi. Ukuze iklabishi eluhlaza noma eluhlaza okwesibhakabhaka, nquma zibe izingxenye mayelana no-1 intshi ububanzi futhi u-1 kuya ku-2 intshi ubude. Esikristini noma esitsheni se-ceramic, qhafaza ngokuphelele izipuni ezimbili zolwandle usawoti olungaba ngu-1 gallon yamanzi. Engeza iklabishi bese uvumela ukuba ugobe amahora angu-4, uvuselele ngezinye izikhathi, futhi uqiniseke ukuthi kukhona amanzi anele ukumboza ngokuphelele iklabishi.

Okwamanje, nciphisa i-ginger kanye negalikhi bese ubeka esitsheni esincane. Engeza umsila we-cayenne ne-agave, uma usebenzisa, bese uhlangana ndawonye kahle (ungasebenzisa i-processor yokudla mini lokhu uma unayo).

04 ka 07

Hlanganisa ku-Flavour Izithako Nokumboza nge-Plastic Purp

Uma iklabishi ikhiqiza, cwilisa i-brine ibe yinye isitsha noma ibhodlela bese ubuyela iklabishi uye esitsheni sokuqala. Engeza emifinini esele, uma usebenzisa, bese uvuselela ingxube ye-ginger ukuba ugqoke ngokuphelele iklabishi nemifino. Faka esikhundleni se-brine okwanele ukumboza kuphela ukudla.

Beka ucezu lwesigxoke sepulasitiki ngaphezulu kwezingcwangu zemifino.

05 ka-07

Phakamisa i-Kim Chee

Udinga ukulinganisa ingxube phansi bese uyibeka eceleni ukuze uboshwe izinsuku ezimbalwa. Ngakho thatha isikhwama se-seal seal esingu-1-gallon bese ugcwalisa ngamanzi. Engeza izipuni ezimbili ezisele ezolwandle usawoti (uma kwenzeka isikhwama sigijima, amanzi ngeke asonakalise iphrojekthi yakho). Beka phezu kwemifino epulasitiki ehlanganisiwe. Vala yonke into ngethawula ekhishini bese ubeka eceleni.
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06 ka-07

Hlola Kim Chee Nsuku Zonke

Yize kungenzeka ukuthi ngeke ilungele okungenani amahora angu-48, uzofuna ukuhlola inqubo yokuvutshelwa nsuku zonke okungenani kanye. Izici eziningi zithinta indlela okusheshayo ngayo inqubo yokuvuthwa, njengokushisa, umswakama, njll. Ngakho vula iphrojekthi yakho encane bese uthatha ukunambitheka. Isibonakaliso esisodwa sokuthi senziwe sizoba iphunga. Ukudla okunomsoco kunamakha amahle kakhulu, ama-sulfuric. Kodwa ukunambitheka kuyoba yisici esinqumayo, kufanele sizwakale sinambithe futhi simangele, kodwa singabonakali. Uma udla ukunambitheka okufakwe lapho, gwema iphrojekthi uphinde uzame ngolunye usuku. Kungathatha isonto noma ngaphezulu ukuze ufinyelele ukunambitheka oyifunayo, kodwa cishe cishe izinsuku ezingu-3 kuzoba nesikhathi esanele.

07 ka-07

Iphakheji i-Kim Chee iphelile

Uma isikhathi sesifanele futhi ukunambitheka okufisiwe kufinyelelwe, gcina u-Kim Chee wakho omusha, obomvu, owenziwe ngokweziqukathi ezivaliwe (ngaphandle kwepulasitiki, uma ungakwazi). Ukuze uthole imiphumela engcono kakhulu ungase ufise ukugcoba isitsha emanzini abilayo kuqala (noma ugeze kudoti lashishi). I-Kim Chee izohlala kahle efrijini ngamasonto (ngezinye izikhathi ngisho nezinyanga, kodwa ngeke ihlale isikhathi eside!). Yisebenzise njengendwangu ehlangothini, kumasaladi noma ku-toast, noma ngisho nase-fry-fry. Jabulela!
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