Iphunga elimnyama le-cocoa kanye ne-chocolate coating inikeza lezi zithelo ze-chocolate zemifino ezishisayo ezinomsoco ojulile, omnyama ushokoledi.
Qaphela ukuthi i-marshmallows idinga ukuhlala okungenani amahora angu-8 kuya kwangu-10 ngaphambi kokuyisika, ngakho-ke kuwumqondo omuhle ukwenza lezi zinsuku ngaphambi kokuba uhlele ukuzidla. Ngivame ukubenza kusihlwa, futhi balungele ukusika nokusebenzisa ekuseni.
Okuzokwenza
- 1/3 indebe kanye nezipuni ezine
- i-cocoa powder (ihlukaniswe)
- 1 1/4 indebe kanye 2 wezipuni amanzi (ihlukaniswe)
- 3 izimvilophu ze-gelatin
- 2 izinkomishi ushukela
- I-3/4 indebe yesiraphu yembewu yesibani
- 1/2 inkomishi ushukela oluyimpuphu
- 2 wezipuni we-cornstarch
- Okuzikhethela: ushokoledi oqoshiwe (ama-ounces angu-12 oqoshiwe)
Indlela Yokwenza
1. Lungisa ipeni le-9x13 ngokulifaka ngesikhumba se-aluminium bese usitshala ngokugqamile ngokupheka okuphambene nokupheka .
2. Faka indebe ye-¼ kanye nama-2 wezipuni zamanzi esitsheni esincane esiphephile se-microwave, kanye nama-microwave amaminithi amabili. Thepha i-1/3 indebe ye-cocoa powder phezu kwamanzi ashisayo, bese ugxuma noma u-whisk ukuqothula i-cocoa.
3. Beka amanzi amanzi amakhemikhali angama-½ endishini yomxube omkhulu wokuma. Ufafaza i-gelatin phezulu uphinde ugqugquzele kabili ukusabalalisa.
Vumela i-gelatin ihlale futhi ichithe okungenani imizuzu engu-5.
4. Ingxube ye-cocoa efudumele efakwe kwi-gelatin, bese ugxuma noma uhlanganise phansi ukuze uhlanganise ngokugcwele.
5. Indawo ehlala ikhemikhali yamanzi, isiraphu yamabele, noshukela epanini eliphakathi kwe-medium-high heat. Hlanganisa ukuqothula ushukela, bese ufaka i- candy thermometer .
6. Vumela ingxube ukupheka ngaphandle kokugqugquzela ize ifinyelele ku-240 F ku-thermometer. Shisha phansi izinhlangothi ngezikhathi ngezikhathi nge-shayela ye-pastry emanzi ukuze ugweme ukukhipha i-crystallization. Ngenkathi i-candy ipheka, ugijimise kancane umxube ophansi kanye noma kabili ukuqinisekisa i-gelatin ne-cocoa ixube kahle.
7. Uma i-candy ifinyelela ekushiseni okufanele, isuse ekushiseni ngokushesha. Vula i-mixer phansi, futhi uthele kancane kancane isiraphu esitsheni se mixer. Qaphela, njengoba isiraphu ishisa kakhulu . Uma une-indebe enkulu (okungenani 3 indebe) indebe yokulinganisa okuketshezi nge-spout, ungadlulisela isiraphu esishisayo ekomishini ngaphambi kokuthulula ukwenza kube lula.
8. Kancane kancane ukwandisa ijubane lomxube kuze kufike phezulu. Hlanganisa ingxube ye-marshmallow imizuzu engu-15-20, noma kuze kube yinkimbinkimbi futhi icwebe. Ungasho ukuthi usuqedile uma umisa i-mixer bese uphakamisa i-beater, i-marshmallow izokwehla kancane kancane esitsheni emfudlaneni okhuni, okhanyayo.
9. Thela i-marshmallow ibe epanini elungisiwe bese ubhebhezela phezulu. Vumela ukuba uhlale futhi uqiniseke ekushiseni kwamahhala okungenani amahora angu-10.
Phakamisa ushukela oluyimpuphu, izipuni ezine ze-cocoa powder, kanye ne-cornstarch ndawonye. Vala indawo yakho yokusebenzela ngephepha le-waxed ukuze ulivikele, bese ufafaza ngokukhululekile ubuso nomshukela / isitashi.
Phonsa phezulu kwe-marshmallow ne-ushukela / isitshalo se-starch, bese ufaka ubuso buka-marshmallow phansi phezu komhlabathi olungiselelwe.
11. Qaphela ngokucophelela le foil kusukela marshmallow. Sula ummese omkhulu oshelelezi ngokupheka ukupheka, futhi ugqoke izinhlangothi zombili nge powder yokugqoka. Sika i-marshmallow ibe yesikwere, ubophe umsila wommese noshukela / isitashi njengoba kudingeka. Roll the edges cut of marshmallows in ingxube yokugqoka ukuze zonke izinhlangothi zibushelelezi futhi zingabambeki.
12. Uma uthanda, qhafaza ama-ounces ayi-12 ama-chocolate coating (noma u-12 ounces ushokoledi) bese uphonsa i-marshmallow enqamule phakathi kweshokoledi. I-tshokolethi idinga ukukwazi ukuyibeka ngaphandle kwesiqandisiso (okuyinto ezolimaza ukuthungwa kwe-marshmallows) ngakho-ke sebenzisa kuphela i-chocolate noma i-chocolate yokugqoka ukuze ufakwe.
13. Ukuze ulondoloze ama-marshmallows, uwagcine esitsheni esomile esinezimpande endaweni epholile, eyomile. Ungaziqandisisi noma uzigcine endaweni enomswakama kakhulu. Ama-marshmallows amasha ayahamba ngemva kwesonto, ngakho-ke lokhu kudliwa kakhulu maduzane ngemuva kokwenziwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 203 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 1 mg |
| I-sodium | 34 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |