I-Torrone, i-nougat yesi-Italian yase-classic, kulula ukwenza ekhaya. Le recipe yendabuko inamakha ama-honey, ama-orange, nama-almond, futhi egcwele ama-alimondi agwetshiwe. Njengama-candies amaningi amaqanda amhlophe, ama-nougat akwenzi kahle kumswakama, ngakho-ke zama ukukhetha usuku oluphansi lokuswakama ukuze wenze leli candy.
Ngokwesiko, i-nougat yenziwe ngephepha elayisi elidliwayo ukuze kube lula ukusika nokukhonza. Ngifake inothi ngezansi iresiphi mayelana nokuthi ungatholaphi irayisi iphepha, nokuthi yini okufanele uyenze uma ungatholi lutho.
Ayikwazi ukuthola u- nougat okwanele? Zama enye yezinye izinto zami ezihlukahlukene, kufaka phakathi i- chocolate emhlophe ye-nougat , i- chocolate emnyama ne-nougat , ngisho ne-Nutella nougat .
Okuzokwenza
- 3 amaqanda abamhlophe (ekamelweni lokushisa)
- 1/4 ithisipuni usawoti
- Izinkomishi ezi-3 kanye no-2 wezipuni ushukela (granulated, ukusetshenziswa okuhlukene)
- 1 inkomishi
- uju
- 1/4 indebe ukukhanya isiraphu corn
- 1/4 indebe yamanzi
- 1 isipuni i-vanilla itholakala
- 1/2 isipuni i-orange extract
- 1/4 isipuni esikhipha ama-almond
- 2 izinkomishi ama-almonds (agwetshiwe)
- Okuzikhethela: iphepha elidliwayo elayisi
Indlela Yokwenza
- Lungisa i-pan ye-8x11-intshi ngokuyilonga ngopula epulasitiki, bese uyihlwitha ngokupheka okuphambene nokupheka, uqikelele ukuphambanisa kahle izinhlangothi. (Ukuze uthole i-nougat encane, i-pan ye-9x13-intshi ingafakwa esikhundleni sayo.) Beka iphepha lelayisi elidliwayo endaweni eyodwa ngaphansi kwe-pan-ungadinga ukusika izingcezu ukuze uvumelane ne-pan.
- Beka abamhlophe bamaqanda nosawoti esitsheni se-stand mixer enkulu ehlanjululwe kahle futhi yomisiwe. Noma yikuphi ukulandelana kwamafutha ku-bowl noma i-whisk kuyovimbela ama-white amaqanda ukuthi angabetha kahle.
- Hlanganisa izinkomishi ezintathu zeshukela, uju, isiraphu yamabele, namanzi epanini elikhulu phezu komlilo ophakathi. Ingxube izoqhuma njengoba ipheka, ngakho-ke qiniseka ukuthi i-pan yakho inkulu ngokwanele ngakho ingaba usayizi kathathu ngokuphepha. Gcoba kuze kube yilapho ushukela uchitheka, bese ugoqa phansi izinhlangothi zepani ngebhayisikili emanzi ukuze ususe noma yimaphi amakristalu ashukela. Faka i-thermometer ye-candy, upheke isiraphu, ugqugquzele ngezikhathi ezithile, kuze kube yilapho ingxube ipheka ku-290 degrees Fahrenheit (143 C).
- Uma isiraphu ifika ku-270 F (132 C), qala ukushaya amaqanda amhlophe kanye nosawoti nge-mixer enkulu usebenzisa isinamathiseli se-whisk. Lapho abamhlophe bebeka izintaba ezilula, engeza izipuni ezimbili ezisele zeshukela, kancane kancane, kuze kube yilapho abamhlophe bekhazimula futhi bangabamba izintaba eziqinile. Okufanelekile, lesi sigaba kufanele sifinyelelwe lapho isiraphu ishukela ifinyelela ku-290 F (143 C), kodwa uma abamhlophe bezintaba eziqinile ngaphambi kokuba isiraphu isilungele, vimbela umxube ukuze abamhlophe bangadli. Faka esikhundleni isinamathiseli se-whisk nesinamathiseli se-paddle.
- Qhubeka ukupheka isiraphu uze ufinyelele ku-290 F (143 C), bese ususa i-pan emlilweni bese uchithela ngokucophelela indebe enkulu yokulinganisa indebe engu-4, noma isitsha esifanayo esinezimpondo. Nge-mixer ngejubane eliphakathi, usakaze kancane kancane futhi ushuthele isiraphu eshisayo emaqenjini amaqanda. (Uma ungenayo isitsha nge spout, qaphela kakhulu lapho uthele ushukela ishukela esishisayo ngqo kusuka epanini kuya mixer.)
- Ukwandisa ijubane le-mixer kuya ephakathi-phezulu futhi uqhubeke ushaya amaqanda amaqanda amaminithi angu-5, kuze kube yilapho ekhuni kakhulu, eqinile, futhi ekhanyayo. Engeza iziqephu ezintathu bese ushaya kancane ukuze uzihlanganise.
- Yengeza ama-alimondi agwetshiwe esitsheni, bese ugxuma aze ahlanganiswe kahle. I-candy izoba enamathele kakhulu futhi enzima.
- Hlanganisa i-candy epanini elilungiselelwe, bese usebenzisa i-spatula noma ummese owenziwe nge-offset noma uphethiwe ngokupheka okuphambene nesikhwama ukuze uphelele phezulu. Gcoba phezulu ngokugcwele nenye isendlalelo sephepha lelayisi, uthathe ukulingana. Beka i-pan yobukhulu obufanayo ngaphezulu kwe-nougat yakho, bese ufaka incwadi enkulu noma enye into enzima epanini ukuze uyilinganise. Vumela ukuhlala emazingeni okushisa amahora amaningana.
- Uma usulungele ukusika i-nougat, yiphakamise epanini usebenzisa ukugoqa kwepulasitiki njengokuphatha. Phonsa ummese wokupheka omkhulu obukhulu ngokupheka ukupheka, futhi usike i-nougat ezinkathini ezincane. Uma ummese uthinta kakhulu, ugeze njalo ngamanzi ashisayo bese uyomisa phakathi kokusikeka.
- I-Nougat ingasetshenziswa ngokushesha noma igcinwe esitsheni esingazimele ekamelweni lokushisa. Kuyinto enamathele futhi iyolahlekelwa kancane kancane uma isinqunyiwe, ngakho-ke ukuze ugcine isitoreji, ukugoqa izikwele ezihlukahlukene emaphepheni aphephelelwe phansi.
Inothi Lokudla: Le recipe ibiza iphepha elidliwayo elayisi, eyaziwa nangokuthi iphepha eliphephile. Iphepha lelayisi lisiza ukuvimbela i-nougat ukuthi inganamatheli kuyo yonke into futhi yenza kube lula ukusika, ukukhonza nokugcina i-candy. Itholakala kwezinye izitolo zekhishi nezitolo ze-gourmet noma kuthengwa ku-intanethi. I-Sugarcraft.com ithwala iphepha lelayisi, futhi ngiye ngathola inhlanhla yokuthenga ebay ngezindleko eziphansi. (Qaphela ukuthi iphepha elayisi elidliwayo alifani ne-wrapper ephepheni yamaphepha elayisi okuhloswe ngawo ama-spring rolls). Uma ungeke ukwazi ukuthola, gcina i-pan yakho ne-foil bese uyichitheka kahle ngokupheka ukupheka okungaphephile.
Songa phezulu ngangokunokwenzeka, futhi weqa isinyathelo sokuqhathanisa ngokuphelele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 223 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 0 mg |
| I-sodium | 12 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |