I-Nutella Nougat iyi-nougat epholile, e-fluffy ne-sweet delicolate-hazelnut. Iphakanyiswe ama-hazelnuts agwetshiwe, yenza ukugcwaliswa okuphelele kwamabhayi e- candy eyenziwe! Njengama-candies amaningi amaqanda amhlophe, ama-nougat akwenzi kahle kumswakama, ngakho-ke zama ukukhetha usuku oluphansi lokuswakama ukuze wenze leli candy.
Ngenxa yokuthi le nougat ihamba kahle ngokushisa ekamelweni lokushisa, akuyona into enhle yokukhonza ngaphandle kwe-chocolate coating. Imiyalo yenqubo yokudoba ushokoledi ifakiwe ngaphansi kweresiphi.
Okuzokwenza
- I-ounces i-chocolate (ayi-unsweetened, eqoshiwe)
- 3 amaqanda amakhulu amaqanda (ukushisa kwamakamelo)
- 1/4 tsp usawoti
- 2-3 / 4 izinkomishi isiraphu corn (ukukhanya)
- 1-1 / 3 izinkomishi ushukela (granulated)
- 1/2 indebe yamanzi
- I-1 tsp i-vanilla ikhishwe
- I-1/3 indebe ye-hazelnut isakazeka (njenge-Nutella)
- 1 1/2 izinkomishi ama-hazelnuts (okuhlosiwe)
- 2 lbs ushokoledi uswidi wokugqoka (ukuhamba)
Indlela Yokwenza
1. Lungisa ipani le-9x9-intshi ngokulifaka ngepilisi bese uphonsela le foil ngokupayiza okuphambene nokupheka. Ngo-nougat omncane, i-pan ye-9x13 ingasetshenziswa.
2. Hlanganisa ushokoledi ku-microwave, uvuse emva kwemizuzwana engu-30 ukuvimbela ukushisa. Uma usuncibilikile, usethe eceleni ukupholisa ekamelweni lokushisa.
3. Beka abamhlophe bamaqanda nosawoti esitsheni se-mix mixer enkulu ehlanjululwe kahle futhi yomisiwe.
Noma yikuphi ukulandelana kwamafutha ku-bowl noma i-whisk kuyovimbela ama-white amaqanda ukuthi angabetha kahle.
4. Hlanganisa isiraphu yamabele, ushukela namanzi epanini elikhulu phezu komlilo ophakathi. Gcoba kuze kube yilapho ushukela uchitheka, bese ugoqa phansi izinhlangothi zepani ngebhayisikili emanzi ukuze ususe noma yimaphi amakristalu ashukela. Faka i-thermometer ye-candy, bese upheka isiraphu, ngaphandle kokugubha, kuze kube yilapho ingxube ifinyelela ku-degrees Fahrenheit engu-230 C.
5. Uma isiraphu ifika ku-230 F, qala ukushaya amaqanda abamhlophe nge-mixer enkulu usebenzisa isinamathiseli se-whisk. Beat kuze kube yilapho abamhlophe beba izintaba eziqinile. Okufanelekile, lesi sigaba kufanele sifinyelelwe lapho isiraphu ishukela ifinyelela ku-240 F (116 C), kodwa uma abamhlophe bezintaba eziqinile ngaphambi kokuba isiraphu isilungele, misa umxube ukuze abamhlophe bangadli. Faka esikhundleni isinamathiseli se-whisk nesinamathiseli se-paddle.
6. Uma ingxube ifinyelela ku-240 degrees F (116 C), susa i-pan kusukela kushisa futhi uthule ngokucophelela indebe ye-3/4 yesiraphu esishisayo ibe indebe enkulu yokulinganisa. Buyisa i-pan ekushiseni ukuyivumela ukuthi iqhubeke nokupheka.
7. Vula isivinini se-mixer kuya phansi, futhi usakaze kancane kancane bese ukhamba ngokucophelela indebe ye-3/4 yesiraphu eshisayo emaqenjini amaqanda.
8. Vumela amaqanda aqhubeke eshaya ngesivinini esiphakathi ngenkathi isiraphu ipheka. Pheka isiraphu uze ufinyelele ku-280 F (138 C).
9. Thela isiraphu esele ibe indebe enkulu yokuxuba ne-spout-lokhu kwenza kube lula futhi kuphephe ukuthululela. Ngomshini wokuxuba, shiya kancane kancane isiraphu eshisayo eshisa. Qaphela kakhulu ukuthi awutholi lutho kuwe-ungashiya ukushisa okubi.
10. Uma ushukela uxubene kahle, vula umxubeki. Thela ushokoledi ocibilikile, i-vanilla extract, ne-Nutella, bese ugxuma nge-spatula ye-rubber uze uxube kahle. Engeza ama-hazelnuts agwetshiwe okugcina, bese uxuba kuze kufakwe kahle. I-candy izoba enamathele futhi eqinile.
11. Hlanganisa i candy ibe epanini elilungiselelwe. Vumela ukusetha amahora amaningana ekamelweni lokushisa. Le candy ihlala ilula futhi ihluma emakhazeni okushisa, ngakho-ke ukusikeka okuhlanzekile, ukuyibeka efrijini kuze kube yilapho ungakunqamuli umkhwa omkhulu wokupheka. Uma ithola kakhulu, geza ummese ngamanzi ashisayo phakathi kokusika.
Ukugubha nge-Chocolate: Hlanganisa i-cookie candy yembatho emayini ye-microwave, ivuse emva kwemizuzwana engu-30. Sika i-nougat ebomvu emigodini encane-ngithanda ukuyinquma bese nginquma isigamu ngasinye kuma-barre angu-8, ngamanani angu-16 e-candy. Lungisa umsebenzi wakho womsebenzi ngephepha elixubile noma iphepha lesikhumba. Sebenzisa i-spatula yensimbi ukuze usakaze ungqimba omncane wokugqoka ngaphansi kwebhasi yonke, bese ufaka ibha, ukugqoka eceleni-phansi, emsebenzini wokubeka ukusetha. Lolu ungqimba oluphansi lweshokoledi luzonikeza u-nougat ukuzinza okuthile uma uwuqeda. Uma usethe, faka ibha yokugqoka futhi usebenzise amathuluzi wokudonsa ukuze ulikhiphe. Vumela ukungena ngokweqile emgodini, donsela phansi ibha ngokumelene nophiko lwesitsha, bese ubeka ibha emuva ephepheni ukuze ubeke ngokuphelele. Ngenkathi ushokoledi usesemanzi, ufafaze phezulu kwezingqimba ngama-hazelnuts achotshoziwe, uma ufisa. Uma usemisiwe, imigoqo ingagcinwa futhi ifakwe ekamelweni lokushisa.
Chofoza Lapha ukuze Ubuke Wonke Ama-Recipes ase-Nougat Candy!
Chofoza Lapha ukuze Ubuke Zonke Ziphuzole ze-Nutella Candy!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 649 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 3 mg |
| I-sodium | 77 mg |
| Ama-carbohydrate | 91 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 8 g |