Le iresiphi ye-Almond Toffee iyona eyinhloko ekuhlahleni! I-flavour icebile futhi i-buttery, futhi i-toffee ngokwayo ihlukaniswe phakathi kwezingxenye ezimbili ze-chocolate okubushelelezi nama-alimondi angenamvubelo. Le recipe ihamba ngokushesha, ngakho-ke qiniseka ukuthi unayo yonke izithako namathuluzi alungile ngaphambi kokuba uqale ukupheka. I-toffee yakho ifana nezithako zakho, ngakho-ke qiniseka ukuthi usebenzisa ibhotela yangempela kule recipe, hhayi i-margarine.
Uma ungakaze wenze i-toffee ngaphambili, hlola umhlahlandlela obonisa indlela yokwenza i-English Toffee.
Okuzokwenza
- 2 izinkomishi ushukela granulated
- 4 ubeka ibhotela
- 4.5 izinkomishi lonke ama-alimondi, ahlukaniswe
- 1 (i-12 oz) iphakheji ye-chocolate yamnandi
Indlela Yokwenza
1. Lungisa i-11x17 "i-jelly roll pan ngokuyilinisa nge-aluminium foil bese uphonsa lo mbhoshini ngokupheka okungahambi kahle. Sula i-spatula noma i-paddle flat nge-sprayless spray, bese ubeka eduze.
Sishisa ihhavini kuya kuma-350 degrees. Spread 1.5 izindebe zama-alimondi efasitini le-cookie kanye ne-toast kuhhavini ngemaminithi angu-5-7, kuze kube yi-golden fragrant and light. Vumela ama-alimondi agwetshiwe ukuba apholile, bese uwaphayela ku-blender noma kwiprosesa yokudla izikhathi ezimbalwa aze aqhekeke ezincane.
3. Esikhunjini esikhulu, esinzima kakhulu, hlanganisa ibhotela kanye noshukela phezu kokushisa okuphakathi. Gcoba njalo ngenkathi ibhotela liyancibilika, futhi uqhubeke uvuselela kuze kube yilapho ingxube ifinyelela ku-degrees angu-240 kwi-thermometer yeswidi.
4. Thela izinkomishi ezintathu ezisele ze-alimondi enhle ngaphakathi kwe-candy ebhuquzelayo futhi uqhubeke uvuselela. Ingxube ingahlukanisa, kodwa qhubeka uvuselela! Pheka uphazamise kuze kube yilapho i-candy ifinyelela ku-degrees 295. Kuyoba umbala omuhle we-caramel, futhi ungase uzwe amantongomane aqala ukuphuma.
5. Susa masinyane iswidi kusukela ekushiseni bese uthele ku-jelly roll pan. Spread candy bushelelezi futhi flat nge spatula olungiselelwe noma paddle.
6. Vumela i-toffee ukuba ipholile kancane, bese ufafaza ingxenye engama-chips we-chocolate phezulu bese uwavumela ukuba ahlale futhi ancibilike imizuzu embalwa. Yenza ushokoledi oncibilikile phezu kwendawo yonke ye-toffee, kanti ngenkathi ushokoledi usesemanzi, ufafaze ingxenye yengxenye yama-almond aqoshiwe ngaphezulu. Vumela ushokoledi ukusetha esiqandisini imizuzu engu-10.
7. Okwamanje, qhafaza ushokoledi esele ku-microwave, ugijima ngemva kwemizuzu yonke.
8. Susa i-toffee evela esiqandisini, bese ufaka i-candy phezu kwenye i-baking sheet ukuze phansi manje ibheke phezulu.
9. Hlanganisa ushokoledi ocibilikile phansi kwe-toffee bese ufafaze amantongomane asele. Ifriji futhi ukusetha ngokuphelele ushokoledi. Uma usethe, faka zibe izingcezu ezincane ukuzokhonza.
Unenkinga nge-toffee yakho? Bheka umhlahlandlela owusizo: Kungani Ibhotela Lami Lahlukana Lapho Ukwenza I-Toffee?
Chofoza Lapha ukuze Uhlole Zonke Zokupheka I-Toffee!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 280 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 16 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |