Eyaziwa ngokuthi yi- tortilla chips enyakatho yomngcele, ama- totopos yiwona amathanga amathathu aqoshiwe noma aphekwe ama-tortillas asetshenziswa ngaso sonke isikhathi njenge-appetizer ne-salsa ezindaweni zokudlela zaseMelika zaseMexico. Zisetshenziswa futhi ukwenza i- nachos futhi, ngezinye izikhathi, zi-chilaquiles.
I-totopos ithandwa kakhulu eMexico ngokwayo, nakuba ikhona lapho isetshenziselwa khona kancane futhi kaningi ngezingcosana ezincane kunase-United States. Izimbalwa zalezi chips zingase zikhonjiswe njengezinhlobonhlobo, zikhonjiwe ngobuciko ekukhonzeni ubhontshisi obusisiwe, noma zikhonjiswe nge-guacamole njenge-snack party noma i- botana .
Nakuba kulula ukuthola ukuhweba cishe yonke indawo kulezi zinsuku, ungase ufune ukwenza iziqu zakho siqu ukuze uzijabulise futhi / noma ukusizakala ngalezo ziphuzo ezincane kakhulu futhi ezinomile kakhulu ukuze zisebenzise ama-tacos kodwa ukuthi awukwazi ukuthwala ukuphonsa phandle. Ungaphuthelwa ukuhlukahluka kwama-multi-colored, baked, ne-seasoned seasoned ngezansi kweresiphi eyisisekelo.
Uthi bewazi? I-Totopos ihluke kumatshingo we-corn of Frito lapho ummbila osetshenziselwa ukwenza ama-tortillas lapho ama-totopos egawulwa khona ngaphansi kwe- nixtamalación , (inqubo ehilela ukungena nokupheka okusanhlamvu kwisisombululo se-alkali), ukuguqula ukuthungwa kwawo nokuvutha nokuthuthukisa umsoco wayo izimfanelo. Ama-chip chips avamile ayenziwa ngokudla okulula okubunjiwe kube yinto ethile.
Okuzokwenza
- Ama-tortillas angu-12 anqunywe ngamakhadi angu-6-8
- Amafutha omifino okudoba
- usawoti noma usawoti onomsoco ukunambitha
Indlela Yokwenza
Le iresiphi yisizathu esihle sokuphuma fryer yakho ejulile (ngokulandela imiyalelo yomkhiqizi), kodwa uma ungenayo, sebenzisa cishe i-3/4 indebe yamafutha epanini lokupenda eliphakathi.
I-pan frying totopos yakho: Amafutha okushisa phezu kokushisa okuphakathi nendawo. Yehlisa i-tortilla emafutheni; uma igoba, akushisi ngokwanele. Uma ibhula futhi ifika phezulu, iphelele.
Faka izingcezu ze-tortilla emafutheni usebenzisa i-spoon esetshenzisiwe noma i-spatula, frying ezimbalwa ngesikhathi esisodwa.
Vumela izicucu zishaye kuze kube nsundu e-golden futhi crispy, okuzothatha okungaphansi komzuzu owodwa. Geza ngamathawula wephepha bese ufafaza usawoti.
Khonza ama-totopos akho masinyane noma ugcine esitsheni esivotshwe ngokuqinile ukuze usebenzise kamuva.
Ukwenza i-totopos enemibala eminingi:
Hlanganisa i-1/4 ithisipuni yokunamathisela (hhayi oketshezi) umbala wokudla cishe cishe ngezipuni ezimbili zamanzi. Sebenzisa ibhulashini ukuze "upende" wonke ama-tortilla ngale nhlanganisela, usebenzisa umbala owodwa noma eziningana, njengoba ufisa, nomdwebo ohlangothini olulodwa noma kokubili. Vumela ama-tortillas omile okwesikhashana ihora, bese uwasika bese uwuma. (Lokhu kusebenza kahle kuma-tortillas enziwe ezimhlophe-kunokuba aphuzi-ummbila.)
Ukwenza ama-totopos abhaka:
Ngaphambi kokusika ama-tortillas emaceleni, amafutha alula kakhulu ohlangothini ngalunye lwe-tortilla ngayinye, kungaba nokupheka okuphambene noma ngebhayisikili efakwe emafutheni omifino. Sika izibilini emadakeni; zibeke lezi zingqimba ezikodwa kwiphepha lokukhukhi. (I-Tortilla wedges akufanele ithinte.) Bhaka ku-ovini 425 F (218 C) kuze kube yilapho ubontshisiwe, imizuzu engu-7-9.
Ukuze uthole ama-totopos anomsoco , ufafaze ama-herbs / izinongo oyifunayo phezu kwe-chips oiled ngaphambi kokubhaka. Zama i-chile ene-powdered (i-piquín noma i-chipotle, isibonelo) i-chili powder (uhlobo olusetshenziselwa ukwenza isobho), i-epazote eyomile, noma ukuxuba njenge-Cajun izinongo, ukuxuba oku-4-pepper, noma ukuxuba okuthandayo.
Ihlelwe nguRobin Grose