Uma umenywe esidlweni sakusihlwa noma i-cocktail party, kodwa ungazange uceliwe ukuba ulethe noma yini, ungase ufune ukucabangela ukuletha isipho. Ukwethulwa umlondolozi wakho noma umsizi womxhaso ngesethulo kubonisa ukwazisa kwakho isimemo nesifiso sakho esiqotho sokufaka umkhosi emikhosini. Isipho sokuphuza noma ukudla cishe siyakuthandwa ngaso sonke isikhathi. Ngisho noma ingavumelani kahle nenhloko noma ama-flavour of the gathering, umnikelo wakho omncane awunakwenzeka ukuba nomthelela omubi kunoma yiziphi lezi zici.
Njengezwi lisho, isipho sisekunikeni.
Iwayini
Iwayini yisipho esiphelele somphathi noma umnakekeli. Abantu abaningi bayakwazisa iwayini ngisho noma bengayiphuzi njalo. Kukhona injabulo ethile lapho iwayini linikezwa, kokubili kumnikezeli nomamukeli. Etafuleni lokudla, iwayini lenza isihloko sezingxoxo. Izivakashi zingakujabulela ukubheka ilebula, ukuchaza ulimi, nokuxoxa ngezici (noma amaphutha) ewayini abaphuzayo. Ungakhathazeki ngokuzama ukufanisa newayini kulokho okukhonjelwe khona isidlo sakusihlwa. Nika umphathi ithuba lokukhonza iwayini embuthanweni noma ulondoloze iqoqo labo.
Ukuzama ukufanisa iwayini uma ungazi ukuthi yini yokudla ukudla akuyona into elula yokufeza. Esikhundleni sokuzama ukuthola iwayini eliphelele ukufanisa konke, gxila kwi-entree esemqoka, kungakhathaliseki ukuthi yinkomo , idada, noma enye into. Uma kungenjalo, vele ulethe okuthiwa kuhle.
Uma kungavumelani, bangayilondoloza ngenye isikhathi.
Iwayini elimhlophe, i-Buttery California Chardonnay noma i-Sauvignon Blanc yaseNingizimu Melika kuyisinqumo esihle. Ukuze ukhethe iwayini elibomvu, i-fruity Pinot Noir evela e-Oregon noma eCalifornia ihle kakhulu. Ibuye ifane kahle ne-duck. I-Cabernet Sauvignon iyisinqumo esiphephile.
I-Rioja yaseSpain ihlangene kahle nokudla okunomsoco, ikakhulukazi uma kunezakhi ezinomsoco ezifana nesoseji. I-dessert icabangela i-Port yaseVintage, i-Orange Muscat, noma i- Riesling Icewine.
Ayikho indawo yokuthenga iwayini elihle endaweni yakho? Thenga ku-My Wines Direct, i-wine.com noma i-Wine Library.
I-Apple Cider ekhazimulayo
I-cider ephazimulayo isalokhu ingajwayelekile kubantu abaningi baseMelika. Ngesinye isikhathi sokuphila kokuqala kololoni, i-cider elukhuni yaba yilapho ingaziwa kuze kube sekupheleni kwawo-1980. Ekhishwe ama-microbreweries aseMelika, i-cider yama-American amaningi enamandla inekhwalithi efana nobhiya obuhlukile. Eqinisweni, ukukhiqiza cider elikhazimulayo kusondelene nemvelo ukuze winemaking. Abakhiqizi baseFrance basamazama ukulondoloza lesi sici esifana newayini. Ama-ciders abo anezinto ezincane zokuphuza utshwala, ubumnandi obuncane futhi banokuthungwa kwe-champagne. Amabhodlela ama-cider afana kakhulu namabhodlela ewayini anamahlumela e-champagne. I-flavour eziyinkimbinkimbi ezinamafutha kanye nokuqukethwe okuphezulu kwe-asidi kubenza kube yincenye enkulu ekudleni komndeni okuningi.
Ukusuka eFrance, zama Domaine Christian Drouin Cidre Country d'Auge AOC, Etienne Dupont Cidre Bouché Brut de Normandie 2002, noma yonke into ephilayo Etienne Dupont Organic Cidre Bouché Brut de Normandie 2002.
Isinkwa
Isinkwa sasiyisipho sendabuko iminyaka eyizinkulungwane.
Ukudla okuyisisekelo, isinkwa esihle ngempela kuyinjabulo yokuzwa. Uma ungewona ibhaki, funa umenzi wesinkwa omuhle wezandla endaweni yakho. Njengoba kunethuba elihle ukuthi umphathi wakho angase abe nesinkwa sonke esilungele ukukhonza ngesidlo sakusihlwa, khetha isinkwa ngezici eziyingqayizivele ezingadliwa njenge-appetizer noma njengomsizi ekudleni. I-Olive isinkwa iyintandokazi yeqembu. Ezinye iziphakamiso zingase zibe yi-sourdough, i-ciabatta, i-raisin-walnut, isinkwa se-cheese, noma i-focaccia.
Ushizi
Ama-cheeses ase-Artisan anjengeyinkimbinkimbi futhi ahlukahlukene njengewayini. Njengewayini, izivakashi zizohlangana zizungeze isipho bese zixoxisana ngokuningiliziwe. Yenza i-appetizer enhle yeqembu noma ingasetshenziswa njengenkambo ye-dessert. Ungase ufune ukuhamba nesipho sakho ngesinkwa esilula se-crusty bread noma amanye ama-crackers ama-gourmet.
Ngokuqondene nokukhetha kwakho okwekheshi, amathuba angapheli.
Uma unomcimbi wabathandi be-cheese, zama ukhethe ushizi obunzima emvelweni kanye nokunikezwa okulinganiselwe noma okutholakala kuphela ngezikhathi ezithile zonyaka. Ukuze uthole ama-novices, khetha ushizi olula njenge-cheddar esebekhulile noma i-Petit Basque.