Le pie ebandayo yama-bhisikijolo ebandayo iphelele ekujabuliseni kwentwasahlobo noma ehlobo noma ukudla okomndeni okhethekile. Konke okufanele ubhake igobolondo le-pie, bese uyigcwalisa ngokugcwaliswa kwe-blujibrikhi eqinisiwe.
Ngifake i-processor elula yokudla i-processor, kodwa yizwa ukhululekile ukusebenzisa ukuqweqwe okufriziwe okufriziwe noma i-pie yokufisa okufriji yeresiphi bese ulandela imiyalelo yephakheji yokubhaka.
Okuzokwenza
- Ngokuba i-Cre Crust:
- 1 1/3 izinkomishi
- ufulawa wonke
- I-1/2 (i-scant) ithisipuni kasawoti
- Izipuni ezingu-4 ezincishisiwe (noma ibhotela, ukusika ngezincezu ezincane)
- Amapuni ayi-3 kuya kwangu-6 amanzi ashisayo
- Ukugcwalisa i-Blueberry:
- Izinkomishi ezingu-5 zigeze futhi zithathwa phezu kwama-blueberries (ahlukaniswe)
- 1 inkomishi ushukela granulated (
- ihlukaniswe )
- 1 indebe yamanzi (ihlukaniswe)
- 1 isipuni sekhasi lemon
- 3 wezipuni cornstarch
Indlela Yokwenza
Ukukhunta kwe-Pie Crem and Baking Instructions
Beka ufulawa nosawoti esitsheni se-processor yokudla bese ushayela izikhathi ezingu-5 kuya kwezi-6 ukuze uhlanganise.
Fafaza izingcezu zebhotela noma ufinyelele phezu kofulawa. Pula izikhathi ezingaba ngu-6 (ukukhishwa kwe-1-yesibili). Ingxube kufanele ifane neziqu ezinamaqabunga amancane.
Ufafaza izipuni ezine zamanzi e-ice phezu kwengxube yefulawa bese ubeka isembozo futhi uphawule izikhathi ezingaba ngu-8 kuya kwezingu-10.
Uma inhlama isaqhubekile uma iqhutshwa i-clump, ufafaze ngamanzi amaningi e-ice, isipuni sesikhathi, uphinde ugaye izikhathi ezimbalwa. Inhlama kufanele ibambe ndawonye uma ucindezela inhlama encane esandleni sakho.
Yenza inhlama ibe yidiski, ukugoqa ukugoqa epulasitiki, kanye nesifriji imizuzu engaba ngu-20.
Sishisa ihhavini ku-400 ° F (200 ° C / Gesi 6).
Roll inhlama ibe yimbuthano mayelana no-11 amasentimitha ububanzi ngenombolo ye-pi-9 intshi. Finyelela epulini lepayipi nomgubhu njengoba uthanda. I-Prick i-pastry yonke indawo enefoloko. Cindezela ishidi le-aluminium ucwecwe phansi bese uphahla izinhlangothi ze-pastry, bese ugcwalisa cishe uhhafu ngamanani we-pie noma ubhontshisi omisiwe. Lokhu kuzogcina inhlama ingaqhubeki. Bhaka kuhhavini eliphefumulelwe kuze kube yilapho i-pie iqala ukubonisa umbala othile, imizuzu engaba ngu-10.
Nciphise izinga lokushisa kwe-ovini libe ngu-375 ° F (190 ° C / iGesi 5). Susa izisindo ze-pie uphinde ubheke kuze kube yilapho usundu obomvu, cishe imizuzu engu-15 kuya kwangu-18 ubude. Bheka i-pie manje njengoba ibhaka. Uma ngabe ubona noma yikuphi ama-bubbles akha ekhoneni elingezansi, bawashaye ngemfoloko noma iphuzu lommese.
Uma usebenzisa igobolondo le-pie efriziwe noma i-pastry efriji, landela izinkombandlela zephakeji lokubhaka i-pie engapheli.
Bheka futhi: Pie Pastry Basics
Ukugcwalisa i-Blueberry
Epanini lihlanganisa 1 indebe ye-blueberries, ushukela we-3/4, ushukela we-3/4, ne-lemon indwangu; ulethe emathumba phezu komlilo ophakathi.
Hlanganisa i-1/4 inkomishi yeshukela nge-1/4 indebe yamanzi esele kanye ne-cornstarch; ugxila emajikijolo abilayo. Pheka cishe amaminithi angu-1 kuya kwangu-2, noma kuze kube yilapho ugciniwe futhi ucacile.
Cool.
Beka izindebe ezine ezisele ezitshalo zejikijolo. Spoon ingxube ye-glaze ehlile phezu kwamajikijolo egobolondo le-pie kuze kubekwe. Khonza nge- cream ephosiwe kahle noma olungiselelwe ukukhwabanisa.
Ukupheka okungaphezulu
I-Blueberry Pie neCream Cheese
I-Terri's Blueberry Pie
I-Vanilla Pie Pastry
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 262 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 15 mg |
| I-sodium | 217 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |