I-Blueberry Pie neCream Cheese

Ukugcwaliswa kwale pie eluhlaza okwesibhakabhaka kwenziwa nge-blueberries ekheniwe ne-chinanasi kanye ne-sweetened cream cheese. I-pie emnandi engabhaki okwenzela umcimbi wehlobo noma ukupheka. I-pie idinga i-cred crust kanye namajikijolo amancane ahlanganisiwe.

Ukupheka okuhlobene
I-Blueberry Custard Pie Recipe nge-Streusel Topping
I-Blueberry Crisp Ne-Oat Crumb Topping

Okuzokwenza

• Igobolondo le-pie eli-1, i-9-inch intshi, ibhaka *
• I-1 ingaba (i-ounces angu-9) i-phaphayinaphu echotshoziwe
• 1 ingaba (cishe ama-ounces angu-16) ama-blueberries
• Iphakheji eli-1 (ama-ounces ayisibili) ukhilimu ushicilelwe
• 3 wezipuni ushukela granulated
• Ubisi lwe-1 isipuni
• 1/2 isipuni vanilla
• 1/4 inkomishi ushukela granulated
• 2 wezipuni we-cornstarch
• 1/4 ithisipuni usawoti
• 1 isipuni 1 ijusi kalamula
• I-1/2 indebe yokushaywa okunzima ukhilimu, ukushaywa ngesibhakela, noma ukuhlwitha

Indlela Yokwenza

1. Gcoba i-ananas, ugcine ijusi esitsheni esisodwa. Beka eceleni.
2. Hlanganisa ama-blueberries, ugcine ijusi kusiqukathi esithile, eceleni.
3. Esikhathini esinesitsha se-mixer kagesi uhlanganise ukhilimu ushizi, izipuni ezingu-3 ushukela, ubisi, ne-vanilla kuze kube bushelelezi; engeza i-ananas elichotshoziwe futhi uhlanganise kahle, usakaze ingxube ye-ukhilimu ushizi ngaphansi kwe-crust baked; shina kahle.
4. Epanini, faka 1/4 indebe ushukela nge-cornstarch nosawoti. Hlanganisa uketshezi okugcinwe okuvela ku-blueberries ne-ananas; faka izinkomishi eziyi-1/2. Hlanganisa ama-juice engxenyeni ye-cornstarch. Pheka uphazamise uze uqine. Faka ama-blueberries, ujusi kalamula. Cool.

1. Thela ingxube ye-blueberry ehlile phezu koqweqwe lwe-chinese ukhilimu ushizi; shina kahle.
2. Phakamisa uphase nge-cream ehlutshiwe noma ukukhishwa okuhlutshiwe, ukukhonza.

* I-frozen efriziwe noma emaphaketheni izoba nemilayezo yokulungiselela ukupheka. Ukuze uthole ukudla okwenziwe ngezandla, shayela ipuleti lephayi ngenhlama bese ubamba phansi phansi bese uhlangothi ngefoloki. Fitisha ishidi lokubilisa phezu kwezansi kanye nezinhlangothi zesikhumba, bese ugcwalisa izilinganiso zamapayi noma ubhontshisi omisiwe. Lokhu kuzogcina inhlama ingaqhubeki njengoba ibhaka. Bhaka igobolondo le-pastry imizuzu engaba ngu-15, noma kuze kube yilapho ilula kancane.

Ungase Uthande

I-Blueberry Cobbler ene-Topping ye-Biscuit

I-Classic Double Crust Blueberry Pie

I-Sauce entsha e-Blueberry