I-Lavender ne- rosemary yilezi zitshalo ezimbili eziyingqayizivele ndawonye, ikakhulukazi eziphuzweni. Kule cocktail ngiye nganezela i-underlying, i-velvety tone kuya flavour ezimbili ngokudonsa ubhontshisi we-vanilla ne-lavender isiraphu elula futhi ukuzamazama ukuthi nge-rosemary-engene i-vodka ne-vermouth eyomile.
I-rosemary-ifaka i-vodka kulula kakhulu ukusebenzisa enye yalezi zokupheka ezimbili: i-Rosemary-Infused Vodka (ividiyo) noma i- Lavender-Rosemary ifakwe i-Vodka (ukweqa i-lavender uma uthanda).
Okuzokwenza
- I-ounces vodka (i-rosemary-efakwe)
- 3/4 ounce
- i-vermouth (eyomile)
- I-1/2 ounce
- isiraphu elula ye-lavender
- Idatha engu-1
- ijusi elimnandi lemon
- 1/2
- i-vanilla ubhontshisi
- Garnish: i-lemon twist noma
- i-wedge
Indlela Yokwenza
- Hlunga isigamu sebhontshisi ye-vanilla ngezicucu ezincane ububanzi-ohlakaniphile bese uyibeka engilazini yokuxuba.
- Engeza i-lavender isiraphu kanye nodaka , ugoqa ubhontshisi we-vanilla.
- Gcwalisa ingilazi ngeqhwa, engeza i-vodka ne-vermouth.
- Shake ngamandla.
- Uhlobo oluhle futhi lukhonze ngaphakathi kwilazi ye-cocktail noma emadwaleni ngilazi edala.
- Gcoba nge-twist lemon noma wedge.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 590 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 34 mg |
| I-sodium | 85 mg |
| Ama-carbohydrate | 107 g |
| I-Fiber Dietary | 27 g |
| Amaphrotheni | 39 g |