I-Kir Royale Champagne Cocktails iyindlela enhle yokugubha noma yisiphi isikhathi. I-Kirs iyisiphakamiso esilula sewayini elimhlophe ne- crème de cassis , esithandwa okokuqala esifundeni saseBurundy saseFrance. I-Kir Royales ifana, kodwa zenziwa nge-champagne noma iwayini elikhanyayo esikhundleni sewayini elimhlophe. Yindlela engcono kakhulu engingazi ngayo ukuvula iwayini elimnandi elimnandi libe yinto ejabulisayo futhi enhle kakhulu, futhi ihambisana nazo zonke izinhlobo zokudla okunamanzi nosawoti nama canapes.
Kungenzeka kungabi yendabuko, kodwa isizathu sokuba ngiyithumele lapha futhi ngibaqaphele ukuthi ngiyathanda ukwenza lezi zokugcoba zemikhosi nge- Homemade Cranberry Liqueur , okulula futhi okumnandi iresiphi iresiphi yonke eyedwa. I-cocktails enjalo ingumngane webhola elizungeze indlu yami phakathi nenkathi yeholide.
Le iresiphi i-cocktail eyodwa. Kusobala ukuthi kungenziwa ukufakwa ukuze wenze abaningi njengoba wena nezivakashi zakho zifuna.
Okuzokwenza
- 1 kuya ku-2 Amapuni wezipuni crème de cassis (i-liqueur currant) noma i-cranberry liqueur
- 4 kuya ku-ounces ama-6
- i-champagne noma iwayini elikhazimulayo
Indlela Yokwenza
Ukuze uthole i-cocktail ngayinye, uthele i-crème de cassis (noma enye i-liqueur) emgqonyeni we-champagne noma uthinte. Ngithanda inani elincane kakhulu lokuphuza i-liqueur ezinkathini zami ze-royales, futhi ngigcine inani elilodwa elincane, kodwa labo abanezinyo elimnandi banganezela ngaphezulu ukunambitheka kwabo. Thela ku- champagne noma iwayini elikhazimulayo.
Qaphela ukuthi ukuthulula iwayini ngemva kokuphuza i-liqueur kusiza ukuxuba isiphuzo ngokwemvelo-uma uthele i-liqueur ewayinini kuyovele igxume phansi phansi kweglasi, okuholela esiphuzweni esingenasiphelo manje osidingayo ndawonye; Kuyinto encane enembile-enembile ukufaka uketshezi olunzima kakhulu ekuqaleni, kodwa kusebenza!
Ngeshwa, azikho amathiphu okwenza lokhu-nakuba ngicabanga ukuthi ungadlulisela i-liqueur ezibukweni ngaphambi kwesikhathi-kodwa esheshayo ukwenza, akudingeki ngempela!
Hlanganisa:
Yazi ukuthi noma iyiphi i-liqueur yezithelo ezimnandi, njengeChambord (i-liqueur okusajingijolo), iyinxenye ethandekayo ye-crème de cassis.
Sikhonze Nge:
Inothi elimnandi enhliziyweni yalezi zokucwenga lichaza ukuthi lihle kakhulu ngama-snacks okudliwayo nama canapes; abuye aphephe amandla kakhulu, ngakho angeke aphuze ama-buds amaningi kakhulu. Ngibathola beguquguquka kakhulu ngokubambisana, kodwa bathole ikakhulukazi ama-yummy nge:
- I-Gougères (ukukhishwa ushizi)
- Amakhiwane Ahlaza Okuhlaza okwesibhakabhaka
- Amakhowe othosiwe
- Padron Peppers
- Amantongomane anamakha
- I-Pakora ye-olifulawa ebhakiwe
Yenza I-Mocktail:
Sebenzisa i-pomegranate molasses esikhundleni se-liqueur kanye ne-cider ecwebezelayo esikhundleni se-champagne (uphonsa imbewu encane yamagomegranate esibukweni, futhi, uma uthanda!) - kuyisiphuzo esiphundu, kodwa esihlwabusayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 209 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |