Ungenza isilonda sakho saseCreole esishisayo nesiphunga ekhaya nale recipe elula. Uzosebenzisa imbewu yesinaphi kanye nezinongo ukuze udale isitifiketi sakho samaswidi, ama-saladi, nanoma yikuphi isidlo esidinga isinaphi esinamnandi.
Le nqubo ilula, kodwa kuzodingeka uhlele phambili. Isinaphi sidinga ukuhlala okungenani amasonto amathathu ukuze uhlakulele ngokugcwele ukunambitheka ngaphambi kokuyisebenzisa.
Lokhu kwenza isipho esikhulu sokuzenzela amaholidi. Kodwa-ke, kuwumqondo omuhle ukuqala nje emva kokubonga i-Thanksgiving kunokulinda kuze kufike uKhisimusi. Ngemuva kwalokho, abamukeli bazofuna ukuzama ngokushesha, ngakho ungabalindi.
Izimpahla ozodinga zifaka izimbiza namabhodlela, kanye nebhasi elikhulu lokugezela kwamanzi abilayo ukuze ubilise inzalo. Uyodinga futhi iphanishi, i-skillet, iphinikhodi yokugcoba noma inqubo yokudla, i-strainer, ne-cheesecloth.
Okuzokwenza
- 1 inkomishi iwayini elimhlophe (elomile)
- 1 i-clove garlic (ehlutshiwe futhi ihlisiwe)
- 1 ithisipuni imbewu isilimo esidliwayo esinamagatsha anamanzi
- 1 isipuni se-allspice (umhlabathi)
- 1/2 isipuni usawoti
- 1/4 i-clove ye-clove (umhlabathi)
- 1/8 isipuni se-nutmeg (noma i-mace)
- 1 inkomishi imbewu lwesinaphi
- 2 wezipuni tarragon uviniga
- 2 wezipuni malt uviniga
Indlela Yokwenza
- Esikhathini esincane senqwelo elingaphansi, siphunga iwayini elimhlophe, i- garlic , imbewu yesilimo esidliwayo esinamagatsha anamanzi, i- allspice , usawoti, i-clove ne- nutmeg . Yilethe nje ngamathumba, ngokushesha ususe i-pan kusuka ekushiseni, futhi uvumele ukuba ihlale futhi ivule ingcolile amahora amabili.
- Phakathi naleso sikhathi, ukugcoba inambuzane yembewu yesinaphi ngokuyibeka esikhwameni esomile, esinzima phezu komlilo ophakathi.
- Ukushisa, kutholakale kuze imbewu iqale ukuphuma.
- Susa ekushiseni, umboze ngethebhu yephepha, futhi vumela ukupholisa (imizuzu engaba ngu-5 kuya kwezingu-10).
- Faka imbewu yemasinta ehlutshiwe okuphakathi kwama-2 amashidi wokugoqa epulasitiki. Gweba ngepini yokugcoba kuze kube yilapho ehlala phansi. Ungasebenzisa futhi iphrosesa yokudla kodwa ungapheli-ukucubungula imbewu. Beka eceleni.
- Faka izinhlamvu ezintathu zezinkomishi nezinsimbi zamabhodlela ngokubilisa imizuzu engu-10 egcwele, bese ushiya emanzini ashisayo.
- Esigodini esikhulu, hlanganisa umhlabathi owomile, imbewu ehlanjululwe ngamasitadhi, uviniga we-tarragon, noviniga we-malt.
- Phindaphinda iwayini kanye nenhlanganisela yesipelingi ngaphezu kokushisa okuphezulu kuze kufinyelele emathunjini. Ukucindezeleka ngokusebenzisa i-cheesecloth noma i-strainer emihle embizeni ngesarday. Whisk kuze kuhlangane kahle.
- Thela ezitsheni ezishisayo, ezinomtholampilo, ushiye indawo yezinhloko ezingu-1/8-intshi, bese unamathisela ngamabhodlela.
- Bhala izimbiza ngosuku abalungiselelwe ngalo.
- Gcina endaweni epholile, eyomile amaviki amathathu ngaphambi kokusebenzisa.
- Uma usuvuliwe, gcina esitolo esiqandisini.
Sebenzisa i-Mustard yakho yesinaphi
Ngemuva kokuthi ama-flavour asethuthukile, kunezindlela ezingenakubalwa ongajabulela umvalo wakho wesi-Creole. Kuhle kakhulu ngama-sandwich noma nge-sausage. Futhi yenza isithako esihle kakhulu amazambane noma ama-pasta saladi uma ufuna isipuni esincane kakhulu kunamanye ama-mustard anganikeza.
Ukugcina i-Mustard
Isinaphi esenziwe ngokuzenzela siyohlala isikhathi eside uma sigcinwa esiqandisini, kungakhathaliseki ukuthi sivuliwe noma singavulwa. Ingahlala isikhathi esingangonyaka kodwa kufanele ilahlwe uma ubona ukukhula kwesikhunta noma ukuthola ama-flavour noma iphunga elibonakala lingekho. Uma unikeza njengesipho, qinisekisa ukufaka lawo manothi kubamukeli bakho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 6 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 28 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |