UGlyko Portokalaki: I-Orange Peel Spoon Sweet

EGreece , ungase wenze lokhu ngokuhlukile - usebenzisa izingcezu eziningana zezinhlamvu ze-orange, uzihlanganise futhi uvikele ngentambo - kodwa le nguqulo elula yeGlyko Portokalaki (ngesiGreki: γλυκό πορτοκαλάκι, ebizwa ngokuthi: ghlee-KOH por-toh-kah-LAH- i-kee) iyanelisa, futhi akukho ukuthunga okuhilelekile. Ukholwe noma cha, amaswidi amaswidi athandwa kakhulu eGrisi! Jabulela lokhu nge-spoonful njenge-snack, i-dessert, noma i-dessert topping.

Okuzokwenza

• 1 amakhilogremu ama-oranges
• 1 inkomishi yeshukela
• 1/2 indebe yamanzi
• 1 ithisipuni lejusi kalamula
• Izithako Zisebenzisa 3 Ama-Oranges E-Navel:
• 3 ama-oranges enkabavu (2 1/2 amakhilogremu)
• 2 1/2 izinkomishi ushukela
• 1 1/4 izindebe zamanzi

Indlela Yokwenza

Lungisa i-Orange Peel

1. Susa wonke ungqimba omnyama we-orange wangaphandle we-peel usebenzisa i-grater yemifino emihle.
2. Gwema ekupheleni kwe-orange (ukususa ngokwanele ukuveza umthambo we-orange) bese ulahla.
3. Hlanganisa i-orange ngesigamu, bese uhlala khona, bese u-eightths - phezulu kuya phansi. Susa ikhasi ekuthini.
4. Sika uthatha uhhafu, ngaphesheya ububanzi. Ngiyakuthanda ukusika isihlava (ngesitshalo) kodwa ukusika okuqondile kusebenza kahle.

Susa ukufutheka

I-Orange peel, noma ngaphandle kwengxenye yangaphandle, iyabuhlungu.

Le nqubo isusa iningi lalo lusizi ngaphandle kokugcoba ngaphandle kwe-flavour futhi linciphisa ikhasi.

1. Faka ikhasi epanini elingaphansi kwamanzi abandayo okwanele ukumboza ngamasentimitha amabili. Letha emathunjini bese upheka imizuzu engu-5, isikhathi kusukela lapho uqala ukubhoboza.
2. Gcoba ku-strainer noma colander bese ugeza ngaphansi kwamanzi abandayo.
3. Phinda izinyathelo 1 no-2, ubilise imizuzu engu-3.
4. Phinda isinyathelo 3. Isikhathi esiphelele sokubilisa: imizuzu engu-11.
5. Beka izingcezu zetile esikhwameni sekhishini bese uvumela ukuba usomile imizuzu eminingana kuya emahoreni amaningana.

Uma udinga ukuthatha ikhefu, lokhu kuyindawo yokukwenza. Ikhasi ngeke lome ngokuphelele. Lokhu nje ukukhipha umswakama owedlulele.

Lungisa I-Sweet

1. Faka ushukela namanzi epanini bese ugxilisa kuze kube yilapho ushukela uchitheka. Letha emathumba phezu kokushisa okuphezulu bese upheka imizuzu emihlanu.
2. Engeza ikhasi le-orange, ubuyele emathunjini, bese upheka imizuzu engu-5-7 kuze kube yilapho isiraphu iqala ukukhuphuka kancane (kufanele kube kuhle kakhulu - kodwa inzima ngokwanele ukugqoka isipuni sensimbi).
3. Hlanganisa ijusi lemon bese ususa i-pan kusuka ekushiseni.
4. Vumela ukupholisa ngokuphelele ngaphambi kokugcina izimbiza ezinzalo.

Ukunikeza iziphakamiso

• EGreece, amaswidi amaswidi asetshenziswe njengoba kuboniswa esithombeni - i-spoonful kwi-plate encane, evame ukuhambisana nengilazi yamanzi abandayo. Awukhonzwa njengama-dessert, kodwa esikhundleni sokudla okumnandi. Ekhaya lakho, amaswidi amaswidi angathola indawo njenge-dessert, snack, noma i-dessert sauce nge-ayisikhilimu, i-yogurt, ikhekhe, ngisho namafishi.

Yini engakwesokunxele?

• I-orange leaf scated kusuka ema-oranges amathathu enkabavu ifika cishe kwengu-1/2 indebe, futhi-ke kunezinhlobo ezintathu ze-oranges okumnandi! I- Orange Yogurt Phyllo Pastry enhle kakhulu idinga ijusi le-orange kanye nengqikithi ye-1/2 yesikhumba se-orange.