I-Clover Club Cocktail ingomunye walezo zigaba zakudala okufanele ziphile kuzo zonke izimpendulo ze-mixologist. Ngokusho kwe -Old Waldorf-Astoria Bar Book isiphuzo sasiqala kuqala emgodini we-Bellevue-Stratford e-Philadelphia, ethandwa kakhulu "ukukhanya kwezomthetho, kwezomthetho, kwezezimali nezokuhweba kweQuaker City" ngawo-1800.
Namuhla i- grenadine ivame ukusetshenziswa endaweni yesiraphu okusajingijolo. Kodwa-ke, kufanele ngivumelane noGary Regan ku -Joy of Mixology lapho ekhuthaza ukusebenzisa isiraphu okusajingijolo ngoba "ngaphandle kwalokhu kuphuza akuyona into yokukhuluma."
Esinye isithako esibalulekile kulokhu okuphuzwayo yi-white egg ngoba sinezela iphunga elikhulu ekuphuzeni ukuze kusetshenziswe kahle.
Okuzokwenza
- 2 ama-ounces
- i-gin
- 3/4 ounce ujusi kalamula
- 1/4 ounce
- isiraphu okusajingijolo
- 1
- amaqanda amhlophe
- 1 ithisipuni ushukela
Indlela Yokwenza
- Thela izithako zibe shaker cocktail nge cubes ice.
- Shake ngamandla (okungaphezu kokujwayelekile ukuxuba iqanda noshukela).
- Gxila ebhodini elidliwayo le-cocktail.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 209 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 61 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |