Le bhisikidi ye-crab iqala nge-roux esiphundu kodwa elula. I-bisque enobucwebe ithola umbala nokuvutha kusuka kunamathele we-tomato, imifino, nesikhumba senhlanzi noma i-clam juice. Lesi sidlo sakusihlwa esiphuthumayo silungile nje nje kwehora.
Amagobolondo ahlanganiswa nemifino yokwenza umhluzi omuhle.
Okuzokwenza
- KuRoux:
- 6 wezipuni ibhotela
- 1 ufulawa wezipuni
- Ku-Bisque:
- Imilenze ye-Crab 1 yeqhwa
- 1 isanqante (eqoshiwe)
- I-anyanisi e-1 (i-diced)
- 4 i-clove garlic (i-minced)
- 1 imbambo yesilimo esidliwayo esinamagatsha anamanzi (aqoshiwe)
- 4 anyanisi aluhlaza (oqoshiwe)
- Utamatisi ovuthiwe (oqoshiwe)
- 2 wezipuni amafutha yemifino
- 3 wezipuni
- sherry omile
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- Ama-ounces angu-16 ama-ounces (noma izindebe ezimbili zezinhlanzi)
- 1 ithisipuni
- utamatisi unamathisele
- 1 inkomishi
- isigamu nengxenye (noma ukhilimu omncane)
- 1 i-dash cayenne pepper
- Ukuhlobisa: i-parsley eqoshiwe
Indlela Yokwenza
- Yenza i- roux : Esikhunjini esincane, qhafaza ibhotela ngokushisa okuphansi. Hlanganisa ufulawa bese upheka kuze kufike i-blonde (igolide ephuzi) ngombala.
- Hlanganisa imilenze yezinyosi phansi bese ususa inyama. Gcina izingcezu ezinkulu ze-crab shell bese ubeka inyama eceleni kokuhlobisa.
- Esikhathini se-skillet phezu kokushisa okuphakathi nendawo, songa isanqante, anyanisi, u-garlic, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi oluhlaza, utamatisi emafutheni kuze kufike imifino. Hlanganisa i-sherry eyomile kanye nenkathi ngosawoti kanye nopelepele. Deglaze skillet; upheke amanzi phansi ngokushisa okukhulu. Engeza isitifiketi kanye ne-crab shells; ulethe emathunjini aphefumulayo. Nciphisa ukumbumbuluza, ikhava, futhi uqhubeke ukupheka ihora elilodwa.
- Ukucindezela nokulahla izikhwama zemifino nemifino. Gcoba isobho nge-roux bese ubhala phezu kokushisa okuphansi imizuzu engu-20. Engeza utamatisi unamathela, uhhafu nengxenye, i-cayenne, nosawoti kanye nopelepele ukunambitha. Hamba imizuzu emihlanu; uhlobo. Gcoba nge-crabmeat ne-parsley.
Amazwana we-Reader
- "Ngiyayithanda le recipe! Yilapho engcono kunazo zonke izibhakabhaka engizange ngibe nayo. Ngibhanqiswe ngamabhisikidi amancane e-cheddar-garlic, kwenza kube nesidlo esihle kakhulu. Ngiyabonga ngokuhlanganyela." Didi
- "Ngiyakuthanda ukupheka nginqume ukuzama into entsha. Ngithanda i-lobster bisque kodwa lokhu kwaba okokuqala ngangizama noma yikuphi ukukhwabanisa ama-Crab / Lobster futhi kufanele ngilandele ukuthi kulula kakhulu ukulandela. Ngifuna ngempela ukwenza i-lobster bisque kodwa angitholanga iresiphi ezwakala sengathi iyenayo eyakho. Nganezela lobster nge-crab futhi kwakumnandi. " BB
- "Ngiphatha umhlalaphansi eBaja Mexico futhi kukhona indawo engiyithandayo yokudla engiyithandayo ene-lobster ye-lobster engiyithandayo. Iresiphi yakho ye-Crab Bisque ingcono kangako. Ngenze uLobster Bisque ngaphambili ngakho angangethuki ngokubilisa ama-shell I-veggies ngoba kukhona ukunambitheka okunengi kubo.Ngabheka amasayithi amaningi neyakho yedwa kuphela nale nqubo kanye noMninimandla wayo. Yeka indlela ekhethekile yokwelapha isidlo sami seNew Age Eve. " Pamela
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 685 |
| Inani lamafutha | 51 g |
| I-Fat egcwele | 26 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 114 mg |
| I-sodium | 675 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 14 g |