Izindlela ezimbili ezilula zokusebenzisa i-Leftover Bread
Kulula ukwenza futhi indlela enhle yokusebenzisa isinkwa esisele esedlulile. Amanzi okudla okumanzi abizwa ezindaweni zokupheka eziningi: i-crunchy topping ye-casseroles, njenge-binder e- meatloaf noma e-turkey burgers, kanye nokugqoka izinkukhu zezinkukhu noma izinhlanzi ezinama-crispy.
Kunezinhlobo ezimbili zezinkwa zokudla ezibizwa ngokupheka: ama-breadcrumbs fresh kanye nama-breadcrumbs omisiwe. Ama-breadcrumbs amasha amane nje asinkwa; banomzimba okhanyayo, omanzi futhi abagcini kahle.
Ama-breadcrumbs omisiwe angama-breadcrumbs amasha asebenze isikhathi esithile e-ovini elincane. Bahlala izinyanga ekamelweni lokushisa noma esiqandisini.
Nazi izindlela ezimbili ezilula zokwenza isinkwa se-breadcrumbs esomile, esisodwa esisebenzisa iprosesa yokudla neyodwa. Gcina izitsha zakho zokudla ezinqolobaneni ezihlanzekile, ezomile noma ezinye izitsha zokugcina ukudla kuze kube unyaka owodwa. Ungazigcina ebhodini, kepha uma uhlala endaweni enomdlandla, gcina izitshalo zokudla ezomile efrijini noma efrijini.
Ukwenza Isinkwa Sokudla ngaphandle Kwendlela Yokudla
- Hlangisa i-ovini ku-250 F / 120 C.
- Nciphisa ama-crusts ngaphandle kwesinkwa. Phula isinkwa singabi ngaphezu kwama-intshi angu-1 intshi. Izinkwa ezibukhali ezifana namaguettes amhlophe efulawa angashiywa ezincekeni ezincane kakhulu. Emanzi, zonke izinkwa zokusanhlamvu kufanele ziphulwe kancane.
- Spread izingcezu zesinkwa ngaphandle kwesendlalelo esisodwa ekhasini lokubhaka.
- Bhaka kuze kube yizicucu zimile futhi ziqala ukuvula igolide (kodwa hhayi ukushiswa). Lokhu kuzothatha amaminithi angu-15 kuya kwangu-25 kuye ngokuthi uhlobo lwesinkwa owaqala ngalo.
- Susa i-pan yokubhaka kuhhavini bese uvumela isinkwa sipholile imizuzu embalwa.
- Dlulisela isinkwa esikhwameni sepulasitiki noma sephepha. Sebenzisa iphini eligoqa phezulu esikhwameni ukuze uqede kancane kancane isinkwa sibe yimvuthu. Ungazami ukwenza lokhu ngokushesha noma usengozini yokukhipha isikhwama.
Ukwenza I-Breadcrumbs Ngenqubo Yokudla
Ungakhathazeki ukusika izikhamera ngaphandle kwesinkwa uma usebenzisa iprosesa yokudla ukuze wenze isinkwa sakho se-breadcrumbs.
- Hlangisa i-ovini ku-250 F / 120 C.
- Gcoba noma usike isinkwa singabi ngaphezu kwama-intshi angu-1 intshi.
- Dlulisa izingcezu zesinkwa kwiprosesa yokudla bese ucubungula kuze kube yilapho izinhlanzi ziyancipha zibe yiziqu. Susa noma yiziphi izingcezu ezinkulu ze-crust bese ulahla.
- Manje unezinhlanzi ezintsha zokudla, ongazisebenzisa ngokushesha. Ukuze uthole izinkwa zokudla ezomile, faka ama-breadcrumbs ebhodini lokubhaka. Bhaka kuze kube yilapho isomile ngokuphelele futhi iqala ukuphenduka igolide (kodwa ingashiswa), cishe imizuzu engama-20 ukuya kwangu-30, ivuselela izinkwa zokudla njalo ukuze zome ngokulinganayo.